Apple Cake Tea Room Banana Bread Recipe: 09 Amazing Serving Ideas

Apple Cake Tea Room Banana Bread Recipe is a moist and delicious banana-based bread with a hint of apple. This recipe pairs applesauce, usually used as a healthy replacement for oil or butter, with buttermilk to give the bread a rich flavor that provides much-needed moisture.

Apples are a fruit often enjoyed as a snack, but they also boost your well-being through Vitamin C and fiber. The applesauce adds both to the bread. This recipe is sure to be a family favorite!

The perfect combination of fruit and whole grains makes this Banana Bread Recipe a winning combination! Whole wheat flour, brown sugar, bananas, and applesauce give this bread all the flavor one could ask for, offering it a sweet taste that is perfect for breakfast or dessert.

How To Make Apple Cake Tea Room Banana Bread Recipe?

Necessary Ingredients

  • 2 cups whole wheat flour
  • One egg, slightly beaten
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Two ripe bananas mashed to a smooth paste
  • 1/3 cup brown sugar
  • 1/3 cup applesauce
  • 1/3 cup buttermilk
  • 2 tbsp. butter, melted
  • 1 tsp cinnamon

Instruments and Utensils

  • A round 9×5 inch loaf pan
  • A whisk
  • A large mixing bowl
  • An electric beater/mixer
  • A wooden spoon
  • A sifter
  • Measuring cups and spoons
Apple Cake Tea Room Banana Bread Recipe
Apple Cake Tea Room Banana Bread Recipe

Preparation Instructions

Step 1.

Preheat oven to 350 degrees Fahrenheit.

Step 2.

Sift the flour, baking soda, and salt in a large mixing bowl and set aside.

Step 3.

Combine sugar, bananas, applesauce, buttermilk, and butter in a mixing bowl.

Step 4.

Pour the mixture into the flour mixture and stir until just combined. Do not over-mix at this point.

Step 5.

Pour the batter into a loaf pan greased with butter or sprayed with a non-stick cooking spray and bake in the center of the oven for 50 to 60 minutes or until a toothpick is inserted clean.

Step 6.

Remove from the oven and place on a wire rack to cool slightly.

Step 7.

Once the banana bread has cooled, apply cinnamon to the top of the cake using a wooden spoon and serve warm or room temperature.

Tips:

  • You can also make this bread by substituting the butter in step 4 with applesauce.
  • Add nuts or raisins to give it a variation of flavors and tastes.
  • You can substitute the applesauce with yogurt or use any other fruit-based sauce or sauce mixed with creamed corn to give flavor variation.
  • You can also use a hand mixer to prepare the batter.
  • If you don’t have buttermilk, you can make your own by combining 1 tbsp. Of white vinegar with enough milk (1% or more) to measure 1/2 cup. Let it sit at room temperature for 10 minutes, and then add it to the recipe as normal.
  • If you don’t have baking soda, you can substitute it with 1/2 tsp baking powder.
  • For a more pudding-like consistency, you can also try substituting some of the flour for quick-cooking oats.

Nutrition Facts Of Apple Cake Tea Room Banana Bread Recipe

Amount Per Serving

NutritionAmount
Calories234
Total Fat7g
Saturated Fat3g
Cholesterol15mg
Sodium187mg
Total Carbohydrates29g
Dietary Fiber4g
Sugar22g
Protein5g

Apple Cake Tea Room Banana Bread Recipe

The nutrition provided is an estimate. Actual nutritional values may vary due to preparation methods and the brands of ingredients used.

09 Amazing Serving Ideas For Apple Cake Tea Room Banana Bread Recipe

1. Serve warm with your favorite spread, such as butter or Nutella.

2. Serve it with a little peanut butter and honey.

3. Better have a full glass of milk ready because this bread is good for you!

4. Serve as a dessert when craving something sweet, but don’t want to go overboard with calories.

5. You can also add chocolate to this bread for a more chocolate lover’s delight.

6. You can also make banana bread muffins using the same recipe as above, substituting the loaf pan with a muffin tin.

7. If you require something highly sweet, try baking with it and adding walnuts to it.

8. You Better have a glass of cold milk because you will love this bread!

9. The healthier version is to use applesauce as a spread instead of butter.

09 Outstanding Health Benefits Of Apple Cake Tea Room Banana Bread Recipe

1. Helps to lower blood pressure.

2. Helps to lower high blood sugar levels associated with type 2 diabetes.

3. Helps to slow the formation of skin lesions, wrinkles, and dark spots.

4. It may also reduce the likelihood of developing gallstones or kidney stones.

5. Reduces the risk of cancers (rare types) like breast, prostate, ovary, and lung cancer in women; and skin cancer in men.

6. Safe and secure way to help you lose weight.

7. Reduces the risk of developing cardiovascular conditions such as heart attack, stroke, or angina.

8. It may also protect against certain kinds of cancer, especially in the digestive system and lungs.

9. It Helps protect cells from oxidative damage and reduce your chances of developing cataracts or macular degeneration.

How Long Will Apple Cake Tea Room Banana Bread Recipe Take To Prepare?

  • Prepare Time: 30 Minutes
  • Cooking Time: 50 Minutes
  • Total Time: 1 hour 20 Minutes
  • Serving: 8

Is Apple Cake Tea Room Banana Bread Recipe Safe For Pregnant And Nursing Women?

Yes, it’s safe for pregnant and nursing women. Aside from being nutritious, banana bread is easy to digest and perfectly safe for pregnant women. The banana bread recipe is mild so that it won’t cause discomfort or irritation.

Is Apple Cake Tea Room Banana Bread Recipe Safe For Kids?

Yes, Apple Cake Tea Room Banana Bread Recipe is safe for kids. You can serve it as a snack or with some spread, such as a little butter or peanut butter. The bread is also rich in calcium and iron, essential for growing kids. Banana bread is also delicious, so kids will surely love it!

Apple Cake Tea Room Banana Bread Recipe

Can I Freeze And Store It?

Yes, you can freeze and store the banana bread recipe. Wrap each loaf tightly in plastic wrap before placing it into an airtight plastic container. You may also place it in a freezer bag, but not an airtight one. Otherwise, the bread will be soggy and sticky when you take it out.

Bottom Line

This banana bread recipe is healthy and delicious! The best part is that it’s low in calories and contains few carbs. It’s perfect for a snack or dessert that you’re craving. It’s easy and simple to make, so you don’t have to worry about dieting or depriving yourself of your favorite treats. This healthy and simple recipe has been a huge success among my family and friends. Enjoy!