Banana Bread Recipe Without Baking Soda is an easy, yummy recipe for banana bread without baking soda. This rich and moist banana bread recipe is a real treat without that annoying chemical taste that baking soda leaves behind.
It is an easy banana bread recipe for even a novice cook. This banana bread recipe without baking soda is so easy that kids can help make it. It is one of the best uses for overripe bananas – mash them, mix in a few other ingredients, and bake.
The bread turns out dense, moist, and delicious. It’s a wonderful treat when served warm with some butter. If you are looking for an easy banana bread recipe without baking soda, this is the recipe for you.
How To Make Banana Bread Recipe Without Baking Soda?
- Baking powder- ½ tsp.
- Bananas – 2 to 3, mashed well
- All-purpose flour- 1½ cups
- Sufficient milk -1 cup
- Sugar – ¾ cup
- Eggs- 2
Instruments and Utensils
- Mixing bowl
- Measuring cups and spoons
- Baking dish or loaf pan
Preheat the oven to 180 degrees C.
Mix the flour, baking powder, and sugar in the bowl.
Whisk in the milk, eggs, and banana until well mixed and smooth.
Pour this mixture into a baking dish or loaf pan greased with cooking spray or butter and cover with foil.
Bake in the preheated oven for 60 minutes until golden brown on top.
Allow to cool before slicing, and serve with some butter.
- Use room temperature ingredients. You must use room-temperature ingredients like eggs and yogurt. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly. You don’t want to place cold batter into the oven.
- Don’t overmix the batter; you don’t want to develop the gluten in the flour. This step ensures you have moist banana bread and not dense and dry banana bread.
- For extra-moist bread, add an egg to this recipe.
- For an increased banana flavor, add some mashed banana to the top of the loaf before baking, along with the walnuts for added crunchiness.
Nutrition Facts Of Banana Bread Recipe Without Baking Soda
The banana bread recipe without baking soda is a great way to ensure your family gets plenty of potassium. Bananas are also rich in fiber, so enjoy this bread for some much-needed fiber in your diet. It’s delicious and served warm with a pat of butter.
07 Outstanding Health Benefits Of Banana Bread Recipe Without Baking Soda
1. Helps in weight loss
Bananas are rich in complex carbs and fiber, which are very good for weight loss. Bananas also contain a substance called tryptophan, which helps get rid of stress hormones and increase appetite.
2. Prevents cancer
Banana contains a substance known as TNF (tumor necrosis factor), which is responsible for preventing cancer. Bananas can also reduce bad cholesterol levels. So try to include bananas in your daily diet.
3. Improves eyesight
Bananas are good for improving vision and keeping it good throughout life because lutein is a natural antioxidant. Lutein fights macular degeneration, a common problem that causes blindness in old age.
4. Prevents heart disease
Bananas are rich in potassium which is good for keeping the heart healthy. It also lowers the risk of stroke and heart attack.
5. Prevent diabetes
Bananas contain glucose-conjugated linoleic acid, which prevents insulin resistance, a condition in which the body does not use insulin properly – making it very difficult to control sugar levels in the blood.
6. Relieves hangover
Bananas are also helpful in relieving hangovers because of the presence of potassium which is essential for reducing muscle cramps and other symptoms related to liver damage.
7. Boost immunity
Bananas are rich in vitamin C, an antioxidant that helps boost the immune system and prevents diseases. Vitamin C also protects against scurvy.
How Long Will It Take To Prepare?
- Prepare Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6
What Happens If I Don’t Use Baking Soda In Banana Bread?
Baking soda is a key ingredient in this recipe. Without it, this banana bread recipe without baking soda will not rise as high, nor will it be as fluffy and delicious. If you’re worried about the lack of baking soda in this recipe, try using half a teaspoon of baking powder instead.
Sometimes that trick helps, and sometimes, it doesn’t. Bake the bread and taste it before you add the rest of the baking soda. You’ll need to go full-baking soda if it doesn’t rise as much. It is rare, but if it happens, stick to this recipe and enjoy!
Can I Add Nuts To This Banana Bread?
The original recipe does not include nuts, but a few home cooks have made it with chopped walnuts or almonds. Feel free to add nuts to this “banana bread recipe without baking soda” if you like!
What flour do you use for this banana bread?
The recipe calls for all-purpose flour but can be made with pastry flour to make it more tender. Do not use whole wheat or gluten-free flour because it will not produce the same results.
How To Store Banana Bread Recipe Without Baking Soda?
Banana bread can be stored in an airtight container for up to three days. To keep it longer, wrap it in plastic and place it in the refrigerator.
How To Freeze Banana Bread Recipe Without Baking Soda?
To freeze this banana bread, place an un-sliced loaf into the freezer for at least 8 hours. After that, wrap it in plastic, then slide it into a zippy bag, and you can keep the loaf frozen for up to one month.
Bananas are a great source of potassium and dietary fiber, which helps in controlling blood glucose levels. The banana bread recipe without baking soda also provides your body with tryptophan and lutein, which are very helpful in preventing cancer and other diseases.
Banana bread is a good source of potassium for a healthy heart and fiber to fight constipation and cholesterol. There is no doubt that bananas are one of the top foods to eat for health.
Banana bread is an awesome alternative to wheat bread or sugary breakfast pastries, and it’s a great way to reduce your sugar intake! Plus, it’s a delicious treat that will make you feel great! So we strongly recommend you try this banana bread recipe without baking soda. Enjoy!