Cajun Garlic Butter Shrimp Recipe: A Flavorful Delight

If you’re a seafood lover who enjoys bold and savory flavors, this Cajun Garlic Butter Shrimp recipe is a must-try! Bursting with Cajun spices, aromatic garlic, and rich buttery goodness, this dish is guaranteed to tantalize your taste buds. Whether cooking for yourself or hosting a dinner party, this recipe will impress. Let’s dive into how to make this mouthwatering Cajun Garlic Butter Shrimp and explore its health benefits.

How To Make Cajun Garlic Butter Shrimp Recipe?

Ingredients:

  • 1 pound (450g) large shrimp, peeled and de-veined
  • Two tablespoons of Cajun seasoning
  • Four tablespoons of unsalted butter
  • Four cloves garlic, minced
  • One tablespoon of fresh lemon juice
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Lemon wedges, for serving
Cajun Garlic Butter Shrimp Recipe
Cajun Garlic Butter Shrimp Recipe

Instructions:

1. In a bowl, toss the shrimp with Cajun seasoning until evenly coated. Set aside.

2. In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1-2 minutes.

3. Increase the heat to medium-high and add the seasoned shrimp to the skillet. Cook for 2-3 minutes per side until the shrimp turn pink and are cooked through.

4. Drizzle the lemon juice over the cooked shrimp and season with salt and pepper to taste. Stir everything together to combine.

5. Remove the skillet from heat and garnish the shrimp with chopped fresh parsley.

6. Serve the Cajun Garlic Butter Shrimp hot with lemon wedges on the side for an extra citrus flavor.

Time to Prepare Cajun Garlic Butter Shrimp Recipe

  • Prepare Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Serving: This recipe serves approximately four people, but you can easily adjust the quantities based on your needs.

Amazing Health Benefits Of Cajun Garlic Butter Shrimp Recipe:

1. High in Protein: Shrimp is an excellent source of lean protein, which supports muscle growth and repair.

2. Essential Nutrients: Shrimp contains various essential nutrients, including vitamins B12, D, and selenium, which promote overall health and well-being.

3. Omega-3 Fatty Acids: Shrimp is rich in omega-3 fatty acids, contributing to heart health and reducing inflammation.

4. Antioxidant Properties: Garlic, one of the key ingredients in this recipe, possesses antioxidant properties that may have numerous health benefits, including immune system support.

5. Spices and Seasonings: Cajun seasoning typically contains a blend of herbs and spices like paprika, cayenne pepper, and garlic powder, which can offer antioxidant and anti-inflammatory properties.

How to use Cajun seasoning on shrimp?

Cajun seasoning can add a spicy and flavorful kick to shrimp. Coat the shrimp with Cajun seasoning before cooking. Adjust the amount of seasoning based on your desired level of spiciness.

What is shrimp with garlic sauce made of?

Shrimp with garlic sauce typically consists of shrimp cooked with minced garlic, soy sauce, chicken broth, and other seasonings. The sauce is usually thickened with cornstarch to create a glossy and flavorful coating.

Cajun Garlic Butter Shrimp Recipe
Cajun Garlic Butter Shrimp Recipe

What is buttered shrimp made of?

Buttered shrimp is typically made by cooking shrimp in a butter-based sauce. The sauce usually combines butter, garlic, herbs, and sometimes lemon juice or other seasonings. The butter adds richness and enhances the natural flavors of the shrimp.

What is the best partner for buttered shrimp?

Buttered shrimp pairs well with various side dishes. Some popular options include:

  • Rice: Serve the shrimp over steamed white or fragrant jasmine rice to soak up the flavorful butter sauce.
  • Pasta: Toss the buttered shrimp with cooked pasta for a delicious seafood dish.
  • Crusty Bread: Serve with a side of crusty bread to dip into the buttery sauce.
  • Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts complement the flavors of buttered shrimp.
  • Salad: Serve the shrimp over a fresh green salad or alongside a citrus salad for a light and refreshing contrast.

What flavors go well with shrimp?

Shrimp has a delicate and sweet flavor that pairs well with various complementary flavors. Some popular flavors that work well with shrimp include:

  • Garlic: Garlic enhances shrimp’s natural sweetness and adds a savory element.
  • Lemon: The bright acidity of lemon juice or zest provides a refreshing balance to the richness of shrimp.
  • Cajun or Creole Seasoning: Spicy and smoky Cajun or Creole seasoning adds depth and a little heat to shrimp dishes.
  • Fresh Herbs: Herbs like parsley, cilantro, basil, and dill add freshness and flavor.
  • Butter: Butter enriches the taste and texture of shrimp and creates a luscious sauce.

What is good to eat with garlic butter shrimp?

Garlic butter shrimp pairs well with a variety of side dishes. Here are a few options:

  • Steamed or Roasted Vegetables: Serve the shrimp alongside steamed broccoli, asparagus, or roasted Brussels sprouts for a healthy and balanced meal.
  • Rice or Pasta: Serve the garlic butter shrimp over rice or pasta to create a satisfying and flavorful main course.
  • Crusty Bread: Serve with crusty bread to soak up the delicious butter sauce.
  • Salad: Pair the shrimp with a fresh green salad dressed in a light vinaigrette for a light and refreshing meal.

Can I cook shrimp from frozen?

Yes, you can cook shrimp from frozen. However, it’s important to properly thaw the shrimp before cooking for the best results. To thaw frozen shrimp, place them in a colander and rinse them under cold water until they are no longer frozen. Alternatively, you can leave them in the refrigerator overnight to thaw. Once thawed, you can cook the shrimp using your preferred method, such as sautéing, grilling, or boiling.

Cajun Garlic Butter Shrimp Recipe

Conclusion

The Cajun Garlic Butter Shrimp recipe is a delightful dish that combines the bold flavors of Cajun seasoning, aromatic garlic, and rich butter to create a mouthwatering seafood experience. With its simple preparation and short cooking time, it’s a recipe that both novice and experienced cooks can enjoy.

The nutrition facts of the Cajun Garlic Butter Shrimp will depend on the specific ingredients and quantities used. Shrimp is a great source of lean protein and essential nutrients, while the garlic and Cajun seasoning offer additional health benefits.

When serving and pairing the buttered shrimp, options like rice, pasta, crusty bread, roasted vegetables, and salads make excellent partners. These accompaniments provide a balanced and satisfying meal, complementing the flavors of the shrimp.

Remember, if you’re cooking shrimp from frozen, it’s important to properly thaw them before cooking. Thawing can be done by rinsing them under cold water or allowing them to thaw in the refrigerator overnight.

Overall, the Cajun Garlic Butter Shrimp recipe offers a delicious and versatile seafood dish that will impress your family and friends. Try it and savor this delightful culinary creation’s combination of flavors and textures. Enjoy!