Chef Point Café Bread Pudding Recipe: 08 Amazing Health Benefits

Chef Point Café Bread Pudding Recipe is a family favorite. It’s a classic Southern dessert that is simple to make and easy to enjoy. This recipe uses fresh bread, eggs, cream, cinnamon, vanilla extract, and bourbon. It can be served as a savory breakfast or dessert with ice cream and whipped cream on top or by itself. Serve the bread pudding warm with some caramelized pecans sprinkled on top for an added crunch!

Chef Point Café Bread Pudding Recipe is one of our best-loved recipes because it’s easy to make yet has a complex taste. The bread is baked to a fluff, soft interior, and a crusty exterior. It’s the perfect pairing for sweet dessert ingredients like brown sugar and bourbon.

Flowing the preparation instruction step by step, this recipe is a breeze to make, and it is one of our favorite desserts.

How To Make Chef Point Café Bread Pudding Recipe?

Necessary Ingredients

  • 3 cups bread slices torn into small pieces
  • 1/2 cups milk
  • Two tablespoons sugar
  • 1/4 cup brown sugar
  • One teaspoon of vanilla extract
  • 1/2 teaspoon ground cinnamon.
  • Two eggs were beaten well.

Instruments and Utensils

  • Baking dish with cover
  • Spoon
  • Mixing bowl
  • Whisk
  • Wooden spatula
  • Measuring Cups and Spoons
  • Serving plate
Chef Point Café Bread Pudding Recipe
Chef Point Café Bread Pudding Recipe

Preparation Instructions

Step 1.

Place bread in a mixing bowl and add sugar, cinnamon, and mix.

Step 2.

Add food processor or blender place cream, sugar, vanilla extract, and eggs. Blend until smooth and cream

Step 3.

Add the egg mixture to the bread and mix with your hands until all bread pieces are coated well with the egg mixture; let it sit for 20 minutes to soften the bread pieces a bit more.

Step 4.

Preheat oven to 350 °F (175 °C, or gas mark 4).

Step 5.

Pour the bread and egg mixture into a baking dish that is about 9×13 inches (22x33cm).

Step 6.

Bake in the oven for about 25 minutes or until the top is brown and crusty and a toothpick inserted into it comes out clean.

Step 7.

Remove from the oven to a serving plate and serve hot with ice cream or whipped cream. For dessert, you can substitute bourbon with bourbon sauce to get that extra kick of flavor. Enjoy!


  • You can use sweetened or unsweetened bread.
  • The dish should be small because the bread pudding will make enough filling to fill up the entire container if made large.
  • Instead of all bread, you can use bread crumbs or mashed cooked apples to make a rich and delicious apple sauce with the same flavors as in this recipe.
  • You can add a lot of things, really, like nuts or chopped dates. If you feel like it, let your imagination run free!
  • If you have time, let the bread pudding sit for an hour before serving it. It will give the bread and egg mixture time to soak up some of the bourbons.

Nutrition Facts Of Chef Point Café Bread Pudding Recipe

Amount Per Serving

Total Fat9 g
Saturated Fat3 g
Cholesterol35 mg
Sodium128 mg
Carbohydrates45 g
Fiber2 g
Sugars23 g
Protein8 g

Chef Point Café Bread Pudding Recipe

The nutrition provided is an estimate. Exact nutrition details may vary depending on preparation techniques and ingredients used.

08 Amazing Health Benefits Of Chef Point Café Bread Pudding Recipe

1. Exercise Nutrition Powerhouse

It is a rich source of lecithin, a substance that binds fat. Lecithin is an organic nutrient that helps your body absorb fat-soluble nutrients, such as the vitamins A, D, E and K. It has been shown to improve cholesterol levels and reduce heart health risks.

2. It Improves Your Immune System

It contains anti-inflammatory phytochemicals called polyphenols which help fight infections.

3. It Prevents Cancer

It is rich in polyphenols that prevent cancer by inhibiting tumor growth, reducing inflammation, and increasing the body’s defense against disease.

4. Helps To Keep Heart Healthy

It is a rich source of magnesium, a mineral that regulates blood pressure and blood sugar levels. It also helps reduce the risk of heart attack or stroke by preventing excess cholesterol from being reabsorbed into the bloodstream and deposited in arteries as plaque.

5. Prevents Weight Gain

It helps to reduce hunger and cravings by slowing the release of triglycerides and mono-unsaturated fatty acids into the blood. It also raises hormone cholecystokinin (CCK) levels, which keeps your appetite in check.

6. Helps to Reduce the Risk of Diabetes

Chef Point Café Bread Pudding Recipe is rich in fiber, especially soluble fiber. A study published in 2008 showed that those who consume high amounts of soluble fiber might have a lower risk of type 2 diabetes, particularly non-insulin dependent diabetes.

7. Boosts Immunity

It boosts the immune system by boosting your white blood cells and improving their ability to fight off infections. It also contains antioxidants that increase your body’s resistance to damage and disease by fighting free radicals.

8. It is an excellent source of Vitamin E

It is a rich source of Vitamin E, a powerful antioxidant that can stop free radicals before they can damage your body. It helps to protect you from various diseases and infections.

How Long Will Chef Point Café Bread Pudding Recipe Take To Prepare?

  • Prepare Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 9

Do You Put Eggs In Bread Pudding?

The answer is simple – yes, eggs are used in making this dessert. When the recipe was first designed, eggs were used for their ability to bind the ingredients together and make them cohesive as a whole. Without them, we are preparing and making this dish stick together would be challenging. Nowadays, modern cooks use custard or coconut milk, but we still find that eggs give the best flavor in a bread pudding recipe.

Why Is My Bread Pudding Watery?

The answer is, again, simple – you did not cook the egg mixture long enough. If you overcook it, your bread will end up soggy and mushy instead of moist and tender without being watered. Make sure you spend some time around the stove to get this recipe right.

Chef Point Café Bread Pudding Recipe

Does Bread Pudding Need To Be Refrigerated?

Chef Point Café Bread Pudding Recipe needs to be refrigerated. You should store it in the refrigerator and make sure that it cools down before you serve it. This way, the bread will be soft and moist and not hard like a rock when you try to cut pieces from them.

Should Bread Pudding Be Served Warm Or Cold?

In my opinion, bread pudding should always be served warm. The reason is that bread pudding is very rich, moist, and tender. When served cold, it will still be good but will not have the same texture and flavor as when it is warm. It tastes much better fresh from the oven.

How Long Can Bread Pudding Last?

Chef Point Café Bread Pudding Recipe can last up to 4 days without getting spoiled or unpleasant. It is made with bread and eggs, two ingredients that act as a preservative and make the dish last longer. Bread pudding can be stored in the refrigerator after it has cooled down.


I hope you have enjoyed this recipe. Chef Point Café Bread Pudding recipe is a very simple and delicious bread pudding that can be served to family and guests. Making bread pudding is pretty simple and does not take much time or effort. I hope you will love this recipe as much as we do for family dinners or as a dessert for your next dinner party. Happy Cooking! Please feel free to leave any questions or comments below.