Chili Garlic Ramen Recipe: 09 Amazing Serving Ideas

Chili Garlic Ramen Recipe is the perfect winter dish when you think you have nothing left in your fridge. It features a ton of flavor and easy-to-find ingredients and is healthy enough for even the strictest diet. All you need to do is boil some ramen noodles in water and make a simple chili garlic stir fry with whatever you have left in your fridge.

If you happen to have some leftover shrimp, chopped peanuts, and bean sprouts, it will taste like a completely different dish. Here is a step-by-step recipe to help you make the best Chili Garlic Ramen possible. Flowing the ingredient list below, you’ll be able to make a quick and healthy ramen meal in just 10 minutes.

How To Make Chili Garlic Ramen Recipe?

Necessary Ingredients

  • Two cups of ramen noodles.
  • One cup of water.
  • One pound of shrimp, thawed or frozen.
  • 1 to 2 tablespoons of butter
  • One tablespoon chili flakes.
  • 1/2 tablespoon of fish sauce.
  • Chopped or minced garlic.
  • She chopped green onions.
  • Chopped chili.

Instruments and Utensils

  • Frying pan.
  • One bowl for dipping
  • One bowl to mix noodles with broth and chili garlic sauce
Chili Garlic Ramen Recipe
Chili Garlic Ramen Recipe

Preparation Instructions

Step 1.

Boil ramen noodles in water.  Stir-Fry garlic and chili flakes in the wok.

Step 2.

Boil ramen broth with ginger and garlic chips.

Step 3.

Boil noodles one more time in hot water.  Mix ramen broth with noodles.

Step 4.

Thaw shrimp in boiling water, drain and place shrimp into the frying pan or nonstick pan to stir-fry until it is hot enough so that it doesn’t stick to the pan.

Step 5.

Heat a big pan on high heat, add butter and let it melt.  Add garlic and chili flakes stir-fried in the wok to the heated pan.

Step 6.

Add shrimp to the frying pan or nonstick pan.

Step 7.

Cut green onions, bean sprouts, or other vegetables left in your fridge, and add to the frying pan or nonstick pan.

Step 8.

Add fish sauce and salt to taste if desired.

Step 9.

Add ramen broth with chili garlic sauce to the frying or nonstick pan.

Step 10.

Stir in noodles and mix thoroughly. Serve hot with a bowl of dipping sauce, chopped peanuts, green onions, and bean sprouts.


  • Feel free to add your favorite vegetables or condiments, such as pepper, soy sauce, mustard, wasabi, etc.
  • You can buy pork or chicken-flavored broth or use the vegetarian kind.
  • Add a bit of garlic and chili flakes to your ramen noodles before mixing them with the ramen broth. This makes it easier to stir-fry your vegetables in the next step.
  • You can also add raw shrimp and cook it with chili garlic oil.
  • Adding bean sprouts gives an extra crunchy touch to the ramen noodles without making them soggy.

Nutrition Facts Of Chili Garlic Ramen Recipe

Per Serving

Carbohydrates27 g
Fiber2 g
Protein16 g
Fat12 g
Saturated Fat2 g
Cholesterol172 mg
Sodium921 mg
Chili Garlic Ramen Recipe

09 Amazing Serving Ideas For Chili Garlic Ramen Recipe

1.  Breakfast

Add raw shrimp, tofu, and eggs to the wok, and then add chili garlic sauce, salt, and pepper to taste.  It is a great way to get your family out of bed on cold winter mornings.

2.  Lunch

Wrap ramen noodles in a tortilla with extra chili garlic sauce, green onions, bean sprouts, and mayo.  For those living on a tight budget, this will feel like you’re eating at an expensive Japanese restaurant.

3.  Dinner

Stir-Fry some shrimp and green onions in a pan, then add the chicken broth and noodles.  It’s a great way to get your man to eat more garlic.

4.  Dessert

Pour some chili garlic sauce into a bowl of ice cream or pudding and mix in chopped green onions and peanuts as garnish.  It’s a funny way to get your kids to eat their vegetables.

5.  Picnic

Chili Garlic Ramen tastes great with crackers and other snacks.  You can buy inexpensive snacks in bulk from the Dollar Store to make it even easier on your budget.

6.  Camping

You can use freeze-dried ramen noodles if you plan on going camping.  Make sure you have a pot to boil water in. Otherwise, you will have to eat cold chili garlic ramen noodles.

7.  Travelling

If you are traveling for a long time and cannot afford an RV, substitute chili garlic ramen for the food with your RV rental.  It tastes much better than Styrofoam cups and sausages with too much pepper.

8.  Poker Night

You can buy a packet of ramen noodles and mix it with the ramen broth in a bowl.  Add chili garlic sauce, salt, and pepper to taste, then serve it to your friends at the poker table.

9.  Party

If you have enough people that like chili garlic ramen, make several bowls with different toppings to be passed around and add more dipping sauce if you need to.

How Long Will It Take To Prepare?

  • Prepare Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 4

Can You Put Chili Sauce In ramen?

Yes, you can.  Just add some chili sauce to your ramen broth and stir to mix.  Be careful not to over-stir it, or you will cause the noodles to be soggy.  

Chili Garlic Ramen Recipe

What Is The Point Of Cooking Ramen?

It tastes better than instant ramen because it uses real meat and vegetables.  It also takes less time to cook, which is a plus if you are in a hurry.  It is for you if you have something that needs cooking and doesn’t want to do it.

Is Garlic Good In Ramen?

Yes, you can add garlic to your ramen noodles.  It makes it easier to cook your vegetables in the next step because all the garlic is already in there and tastes good too.  If you don’t like garlic, you can add chili flakes.

What’s in ramen chili seasoning?

Chili garlic is a combination of garlic, chili, and salt.  It is commonly used as a seasoning for Asian foods.  These ingredients are combined with vinegar, chili powder, and other spices to make the spicy condiment served on top of ramen noodles.

Is Chili Garlic Ramen Recipe Healthy?

Chili garlic ramen contains a lot of vegetables, low-fat carbohydrates, and protein.  It also has less sodium than regular ramen.  This recipe is lower in calories and fat than the original one and can make any time of day a healthy meal choice.

Bottom Line

Chili garlic ramen is a nice change from the original recipe of spicy ramen broth with pork and chicken.  You can use shrimp and mushrooms instead of the pork and chicken in this recipe.  It is an excellent way to get your kids to eat healthy without tricking them into eating their vegetables.  

If you’re looking for a healthier Ramen Recipe, try chili garlic ramen and take home a new family favorite.  This chili garlic ramen recipe will hit your dinner table if your family loves spicy food.  Enjoy making and eating this recipe!