Cuban Bread Pudding Recipe: 08 Amazing Serving Ideas

Cuban Bread Pudding Recipe is a dessert that is a Cuban staple. It consists of bread cubes soaked in milk, sugar, and eggs, then cooked in a flavorful tomato sauce with raisins and cinnamon. It’s a dessert easily made from items usually found in the pantry.

All ages love Cuban Bread Pudding Recipes. It’s a favorite family dessert that has been passed down from one generation to another. A slice of this Cuban Bread Pudding Recipe is a perfect ending to a delicious Cuban meal.

It is a sweet bread pudding that can be enjoyed in tropical weather with a slightly spicy taste. It is a great dessert dish to serve during the holidays. Everyone will love to try it.

How To Make Cuban Bread Pudding Recipe?

Necessary Ingredients

  • Two cans of evaporated milk (12 ounces each)
  • One package of Cuban bread (15 ounces)
  • Two eggs
  • 1/2 cup sugar
  • One teaspoon cinnamon
  • One tablespoon of butter or margarine melted
  • Two teaspoons of vanilla extract  
  • 1/2 cup chopped raisins
  • Three tablespoons bread crumbs

Preparation Instructions

Step 1.

Preheat oven to 325 degrees F.

Step 2.

Cut bread slice into cubes. I used 1/4 of the bread and cut it into cubes 1/2-inch wide.

Step 3.

Add evaporated milk, eggs, cinnamon, and sugar; mix well with a wire whisk until well mixed.

Step 4.

Pour the evaporated milk mixture into a large casserole dish. Place butter or margarine on top of the liquid and the bread cubes in the casserole dish. Pour mixture evenly to cover all cubes.

Step 5.

Add raisins, vanilla, and bread crumbs to the liquid; mix well until all juice and crumbs are moistened.

Step 6.

Place the casserole dish into a large oven-safe baking dish. Cover with aluminum foil and bake for 1 hour and 15 minutes or until the liquid is barely boiling and the bread cubes are well cooked.

Step 7.

Remove from oven and let stand for 10 minutes before serving.

Cuban Bread Pudding Recipe
Cuban Bread Pudding Recipe

Tips:

  • Add vanilla extract or rum extract instead of plain vanilla to add more flavor to the Cuban Bread Pudding Recipe.
  • If you are in a hurry, you can cook the bread cubes on high heat in the microwave oven. To do this, place them on a plate and cover them with plastic wrap. Cook until they become warm and moist.
  • If your bread is stale, I suggest toasting it before adding it to the liquid.

Nutrition Facts Of Cuban Bread Pudding Recipe

Amount Per Serving

NutritionAmount
Calories463.64
Total Fat3.19g
Saturated Fat1.61g
Trans Fat0.06g
Cholesterol168mg
Sodium381.72mg
Total Carbohydrate82.22g
Dietary Fiber0

Cuban Bread Pudding Recipe

The nutrition provided is an estimate. Essential nutrition may vary depending on the ingredients used.

08 Amazing Serving Ideas For Cuban Bread Pudding Recipe

1. Add a scoop of vanilla ice cream on top of the Cuban Bread Pudding Recipe.

2. You can also add a scoop of whipped cream and sprinkle cinnamon powder to add more flavor to the dish.

3. Cuban Bread Pudding Recipe is excellent served warm with a cup of coffee or tea.

4. Cuban Bread Pudding Recipe is also great served cold in a bread pudding bowl. Just add whipped cream on top to make it more appealing.

5. You can also add some salsa and vegetables to this dish and garnish it with chopped tomatoes and green onions.

6. Cuban Bread Pudding Recipe is always an excellent choice for breakfast or brunch, especially when served with a cup of coffee or tea and slices of hot buttered toast, English muffin, or pancakes.

7. Cuban Bread Pudding Recipe is an excellent addition to any special occasion. Serve with ice cream for dessert.

8. You can serve Cuban Bread Pudding Recipe and breakfast or dessert at family get-togethers and holidays to make everyone feel special.

How Long Will Cuban Bread Pudding Recipe Take To Prepare?

  • Prepare Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 35 minutes
  • Servings: 6

What Makes Cuban Bread Different?

Cuban bread is a sweet yeast bread with a deep yellow outer crust that is crispy and crunchy. The inside of the bread is soft, light, and fluffy. The bread has a deliciously sweet aroma and tastes similar to sweets because of the sugar added.

The main ingredients used to create this unique type of bread are butter, yeast, honey, eggs, milk, flour, and sugar. Since the recipe is made with butter, it has a rich flavor that makes it unique from other types of bread.

What Kind Of Bread Is Cuban Bread?

Cuban bread is a special kind that is similar to challah but different. It’s a sweet yeast bread with a deep golden brown color and crispy exterior crust. The inside of Cuban bread is soft, light, and fluffy. Cuban bread is traditionally baked on Sunday afternoons and served during the Jewish Sabbath, known as Shabbat.

Can You Use Half And Half Instead Of Milk For Pudding?

Yes, this recipe can use half and half instead of milk. Also, you can substitute the evaporated milk with 1/2 cup of heavy cream or any flavor you want.

Why Is My Pudding Not Setting?

Cuban Bread Pudding Recipe usually sets faster than other puddings. This happens because it’s made with evaporated milk with a lot of water. Don’t worry; the texture will be perfect once your pudding sets.

What Milk Is Best For Instant Pudding?

This recipe can use evaporated milk, heavy cream, and a half. If you choose to use evaporated milk, your pudding will be sweet. If you use heavy cream or half and half, your pudding will be less sweet.

Will Pudding Set Faster In The Freezer?

Yes, since your Cuban Bread Pudding Recipe contains evaporated milk with a lot of water, it will set faster in the freezer.

Is Cuban Bread Pudding Recipe Safe For Pregnant And Nursing Women?

Your Cuban Bread Pudding Recipe is safe to eat during pregnancy and nursing. This dish has a lot of protein and calcium, both essential for the baby’s growth and development.

Can A Diabetic Eat Cuban Bread Pudding?

If you have diabetes and want to enjoy this dish, make sure you choose evaporated milk or heavy cream, as they contain fewer calories. In this recipe, you may also use fat-free sugar-free pudding mix instead of sugar.

Cuban Bread Pudding Recipe

Is Cuban Bread Pudding Recipe Safe For Kids?

Yes, the Cuban Bread Pudding Recipe is safe for kids to eat. This dish has a lot of protein and calcium, both essential for the baby’s growth and development.

Can I Freeze And Store It?

Yes, you can freeze and store it. Just ensure you wrap it well with plastic and aluminum foil, so there are no air bubbles. Also, label the container before placing it in your freezer.

Bottom Line

The Cuban Bread Pudding Recipe is a sweet yeast bread with a deep golden brown color and crispy exterior crust. The inside of Cuban bread is soft, light, and fluffy. This dish can be served with sliced bananas for breakfast, dinner, or dessert.

This dish is easy to prepare and easy to cook. You can prepare a Cuban Bread Pudding Recipe in about 20 minutes. Also, this dish is healthy and full of protein and calcium, essential for the baby’s growth and development.

I hope you have learned everything you need to know about Cuban Bread Pudding Recipe knows now. If you have any comments, recommendations or concerns, feel free to share them in the comment box below. I will be glad to receive your feedback.