Garlic Soy Chicken Wings Recipe: 07 Amazing Serving Ideas

The garlic Soy Chicken Wings Recipe is a simple, flavor-packed recipe combining a fragrant mixture of garlic and soy sauce with the sweet crunch of honey for a healthy, healthy party snack. The chicken wings will be moist and tender with great crispy skin.

You can use any wing recipe as the base of this one and make it your own by swapping in other ingredients like ginger or red pepper flakes. Chicken wings are a must-have at any party and make a tasty appetizer. It is one of my go-to recipes because it’s always a crowd-pleaser, easy to make, and very versatile.

I love making the sauce in advance because the wings get gobbled up fast! The garlic soy sauce has a sweet, tangy flavor that everyone loves. You can also make grilled chicken wings, grilled chicken wing sandwiches, and oh so much more. Give these a try, and I’m sure you won’t be disappointed!

How To Make Garlic Soy Chicken Wings Recipe?

Necessary Ingredients

  • 12 chicken wings
  • 1/2 teaspoon garlic powder
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 3 teaspoons all-purpose flour
  • 1 teaspoon chili garlic paste (optional)
  • 1 teaspoon black powder
  • 1/2 teaspoon salt
  • 3 teaspoon cornstarch
  • 2 teaspoon water

Instruments and Utensils

  • Bowl
  • Mixing spoon or fork
  • Frying pan or wok
  • Tongs
  • Knife and cutting board
Garlic Soy Chicken Wings Recipe
Garlic Soy Chicken Wings Recipe

Preparation Instructions

Step 1.

Wash the chicken wings under cold running water and pat dry with paper towels.

Step 2.

Mix the ingredients for the sauce in a large bowl. Cover and refrigerate for at least 30 minutes or up to two days before cooking.

Step 3.

Mix in a separate bowl the ingredients for the coating mixture: flour, salt, cornstarch, black powder, and oil

Step 4.

Toss wings with the coating mixture and place in freezer for 30 minutes or until firm enough to handle successfully

Step 5.

Preheat a wok or deep frying pan over medium-high heat and add the cornstarch mixture

Step 6.

Roll each wing in the cornstarch to coat evenly. Fry the chicken wings for about three minutes on each side until golden brown.

Step 7.

Remove from the frying pan and place on a plate with paper towels to drain excess oil

Step 8.

Place chicken wings in a large bowl and toss with the garlic soy sauce. Garnish with green onions and Serve.

Cooking Tips:

  • Remove wings from freezer to thaw and allow to warm up to room temperature.
  • Coat the chicken wings in cornstarch before frying. It helps the wing keep its crunchy-crunchy texture.
  • The sauce for this recipe can be made a day in advance and refrigerated in an airtight container until ready to use.
  • Refrigerate leftovers after serving; the sauce will keep well overnight or longer if covered with plastic wrap and chilled.
  • To make longer chicken wings, use more wings and roll them in corn starch after frying, then refrigerate the coated wing and fry again when ready to serve.

Nutrition Facts Of Garlic Soy Chicken Wings Recipe

Per Serving

NutritionAmount
Calories176
Fat1g
Carbohydrates27g
Protein21g
Sodium652mg
Cholesterol62mg
Fiber1g
Garlic Soy Chicken Wings Recipe

07 Amazing Serving Ideas For Garlic Soy Chicken Wings Recipe

1. Toss the chicken wings with green onions. Pour some leftover garlic soy sauce over the top and serve.

2. You can serve this with a side of rice or fried rice too!

3. Serve your wings with a side of homemade chicken gravy for dipping or drizzling on top. Or make an Asian-inspired slaw for dipping by tossing shredded cabbage, sliced carrots, scallions, and more into a homemade dressing of oil, vinegar, soy sauce, sesame oil, and ginger to taste.

4. Make some Thai peanut sauce with the wings and serve the peanut sauce over your favorite noodles.

5. Serve the wings with a side of Greek salad.

6. You can make a chicken wing salad with the wings by tossing together thinly sliced cucumbers, green onions, tomato, red onion, and shredded lettuce in a bowl with some Greek dressing.

7. Use the sauce left in the pan to make some chicken wings hash browns, which can be served with eggs for breakfast or as an appetizer for brunch.

How Long Will Garlic Soy Chicken Wings Recipe Take To Prepare?

  • Prepare Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 6

How Do You Get Breading To Stick To Chicken Wings?

Cooking on high heat keeps the breadcrumbs from burning so that they get crispier. I used to cook the wings in a frying pan, but only if I was going to serve them right away. I wouldn’t recommend deep-frying like this if you are going to let them sit around or put them out at a party.

If you need to make the chicken wings ahead of time, I suggest you bake them and throw them in the fridge until they are ready to serve. I know that it isn’t as fun and doesn’t have the same crunchy consistency, but it’s better for you than deep-frying.

Garlic Soy Chicken Wings Recipe

Is It Better To Fry Wings In Flour Or Cornstarch?

It doesn’t matter which ingredient you use, flour or cornstarch; when it comes to frying, it’s important to ensure that the wings are dry before coating the. Garlic Soy Chicken Wings Recipe will help the breadcrumbs stick to the chicken wing, making them crispy rather than soggy.

Whether you’re using flour or cornstarch, mix the two ingredients before adding them to the pan. Garlic Soy Chicken Wings Recipe will ensure that the breadcrumbs are evenly coated and won’t burn.

How Do Restaurants Get Their Chicken So Crispy?

The best way to achieve crispy chicken at home is to heat the oil until it’s hot. The high heat causes the water in the chicken skin to expand and makes the outer layer of the skin peels away easily.

For even more crunch, you can also fry the wings in a pan or a shallow glass dish and some oil coated with flour and cornstarch.

How To Freeze Garlic Soy Chicken Wings Recipe?

You can freeze this chicken wings recipe for up to three months. Allow the wings to thaw in the refrigerator before pan-frying them on the stove. You can also freeze the sauce you made with the leftover chicken wings, which will keep it ready to be used later.

Bottom Line

Garlic Soy Chicken Wings Recipe is very low in saturated fat and cholesterol, with a few grams of protein per serving, so it’s heart-friendly. You’ll have to skip the sauce if limiting your sugar and sodium intake, but the wings themselves won’t be too high if you make them as directed.

Trust us. These wings are finger-licking good. So make them and see for yourself! Share with your friends on Facebook or Twitter to spread the recipe. Thanks for reading my recipe. I hope you enjoyed this recipe as much as I did. Leave a comment if you have questions or feedback about this post so that I can improve my content in the future. Have a great day!