Golden Corral Banana Bread Pudding Recipe: 06 Easy Steps

Golden Corral Banana Bread Pudding Recipe is the perfect dessert to satisfy the sweet tooth in all of us. The recipe includes brown sugar, an overripe banana, maple syrup, vanilla extract, cinnamon, eggs, and butter. It is a comforting dessert that can serve warm or cold.

It is based on a classic banana bread pudding recipe. You can use huckleberry preserves or peach jam to make the banana bread pudding any variation. This Golden Corral Banana Bread Pudding Recipe is one of my favorite desserts for special family occasions.

It’s not just exceptional occasion food, though. I make this Golden Corral Banana Bread Pudding Recipe for the holidays, birthdays, and my significant other birthdays. So try it out when you’re looking for a great dessert to serve at home or at your next dinner party!

How To Make Golden Corral Banana Bread Pudding Recipe?

Necessary Ingredients

  • 4 Medium Size Bananas, Soft.
  • 1/2 Cup Brown Sugar
  • 2 Cups of Bread Crumbs
  • 1/2 Cup of Butter
  • 2 Whole Eggs.
  • 1/2 Cup of Sour Cream
  • Cinnamon and Vanilla Extract.
  • 1/4 Cup of Maple Syrup
  • 2 1/2 Cups of Milk.

Instruments and Utensils

  • Mixing Bowl.
  • Wooden Spoon
  • Whisk.
  • Spatula.
  • 9 X 13-inch pan
  • 1 Small Saucepan
  • Paring Knife
  • Electric Mixer
Golden Corral Banana Bread Pudding Recipe
Golden Corral Banana Bread Pudding Recipe

Preparation Instructions

Step 1.

Place a wooden spoon in the mixing bowl to make the banana bread pudding recipe. Mix the banana, brown sugar, and syrup in a saucepan.

Step 2.

Now add butter and mix until well combined. Then add vanilla extract, eggs, and sour cream to the banana mixture, mixing again until well coated.

Step 3.

Now preheat the oven to 350°F.

Step 4.

In a separate bowl, mix the bread crumbs and cinnamon.

Step 5.

Add the breadcrumb mixture to the banana mixture and mix. Now add milk and mix again. Grease a 9 X 13-inch pan, pour the banana bread pudding in it, and bake for 50 minutes or until golden brown and set.

Step 6.

While the banana bread pudding is cooking, cut one of the bananas into small slices and place it on a plate. When the banana bread pudding is done, pour 1/4 of the banana bread pudding on top of the sliced bananas and serve warm or cold.

Expert Tips:

  • Use brown sugar instead of white or light brown sugar to make the banana bread pudding sweeten.
  • Use huckleberry preserves or peach jam to make your banana bread pudding special by adding more flavors.
  • Make sure that you don’t forget to mix the butter and the syrup in a saucepan first and then add them to the banana mixture ingredients because they can separate from each other if not mixed at first
  • Golden Corral Banana Bread Pudding Recipe will reheat well in the microwave.
  • If you’re not serving it warm or cold, let it cool before covering it with foil and freezing it. It will last at least three days in the freezer.
  • You can add other cake toppings such as chocolate chips, walnuts, caramel sauce, or anything else to change the taste of your banana bread pudding

Nutrition Facts Of Golden Corral Banana Bread Pudding Recipe

Per Serving

Total Fat19 g
Saturated Fat10 g
Cholesterol113 mg
Sodium261 mg
Carbohydrates56 g
Dietary Fiber2 g
Protein8 g

06 Outstanding Health Benefits Of Golden Corral Banana Bread Pudding Recipe

1. High In Fiber

High fiber content is a great benefit of consuming banana bread pudding. It helps keep your digestive tract healthy, promotes regular bowel movement, and helps relieve constipation.

2. High in Magnesium

Magnesium is an essential mineral that helps to regulate the levels of your body’s electrolytes. It also plays a vital role in increasing your body’s energy levels. Banana bread pudding is rich in magnesium, which helps ensure your heart’s health.

3. High In Protein

Banana bread pudding is high in protein which is good for maintaining muscle mass and building new muscle tissue. It makes you look healthy and fit by reducing weight gain around your waistline and lower body areas.

4. High In Potassium

Potassium is an essential mineral for your body’s proper functioning and activity. It helps maintain your ideal body pH level and balances the natural fluids in your body to help prevent kidney stones and gout attacks.

5. Contains Vitamin C

Banana bread pudding has a high amount of vitamin C, which boosts your immune system and helps to fight off viral infections and colds. It is also an antioxidant that helps reduce your risk of cancer significantly

6. Good For The Brain

Banana bread pudding is filled with fiber and potassium, which helps to maintain steady and healthy blood pressure. This pud contains iron which provides your body with energy to operate effectively.

How Long Will It Take To Prepare?

  • Prepare Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 6

Should You Refrigerate Bread Pudding?

No, bread pudding does not require to be refrigeration because it is usually enjoyed warm or cold. This dish can be served cold or at room temperature. The bread pudding can also be performed when it has just been chilled. To serve bread pudding while it’s warm, place the dish in a preheated 350 degrees Fahrenheit oven and let it sit for 5 minutes before serving.

Golden Corral Banana Bread Pudding Recipe

Is Bread Pudding Served Hot Or Cold?

Bread pudding is served at room temperature or hot. It’s not reheated because it tends to get soggy and mushy.

Is Bread Pudding Supposed To Be Jiggly?

No, bread pudding shouldn’t be jiggly because making it doesn’t allow for too much air kinds of butter. Thus, a jiggly bread pudding shouldn’t be the case.

Can Bread Pudding Sit Out Overnight?

Yes, bread pudding can sit out overnight. The best way to serve it is by placing it in the refrigerator overnight or for about 2-3 hours before serving.

Why Is My Bread Pudding Mushy?

Mushiness usually happens when you cook it too much. A mushy bread pudding is most likely caused by overcooking or not being cooked long enough. If you want to avoid sentimentality, follow the instructions correctly.

Can You Freeze Bread Pudding?

Yes, you can freeze bread pudding. Put the left-over bread pudding in an airtight container and place it in the freezer. It can last for up to 3 days in the freezer. If you’re planning to freeze it for more than three days, wrap it thoroughly with foil or put it inside another airtight container so you’ll have room for expansion when frozen.


We have looked at tips on making the best bread pudding. This bread pudding recipe is a simple and easy-to-follow recipe you can try out with your family. You will love this banana bread pudding recipe because it’s sweet, delicious, and easy to make.

You can eat it hot or cold; it’ll be perfect when served with ice cream or whipped cream. It’s a one-of-a-kind quick dessert that you have been looking for. Give it a try today and make it with your loved ones. If you’ve enjoyed this recipe, please give us a five-star rating and leave your comments below.