Korean Cream Cheese Garlic Bread Recipe: 07 Amazing Health Benefits

Korean Cream Cheese Garlic Bread Recipe is the ultimate bread for your next party. It is prepared from easy, flavorful ingredients and makes a great to-go appetizer. Korean Cream Cheese Garlic Bread Recipe is made with just 5 simple ingredients; cream cheese, garlic powder, salt and pepper, Italian seasoning mix, and whole wheat flour.

Korean Cream Cheese Garlic Bread Recipe is a simple bread that belongs in your everyday life recipe list. It’s quick and easy to make, and you can prepare it for your next party. The bread is also simple to customize with any of your favorite toppings. The cream cheese adds a nice flavor to the bread. You can use any brand of cream cheese to make this recipe. The brand of cheese that I used was a piece of organic cream cheese.

Why I Love This Recipe?

  • Tastes amazing
  • Very easy to make at home
  • You can customize it by adding your favorite toppings
  • It makes a great to-go appetizer for your party
  • A great addition to your party menu
  • A full meal in itself
  • Can be made ahead of time
  • Kids love it too!
  • Can be made vegetarian
Korean Cream Cheese Garlic Bread Recipe
Korean Cream Cheese Garlic Bread Recipe

How To Make Korean Cream Cheese Garlic Bread Recipe?

Necessary Ingredients

  • 2 1/2 cups all-purpose wheat flour
  • 2 egg
  • 3/4 cup milk, warm
  • 2 tablespoons butter, melted
  • 1 tablespoon garlic powder
  • 1 teaspoon Italian seasoning mix
  • Salt and pepper to taste
  • 1 package of cream cheese
  • 2 tablespoons parsley flakes
  • 1 1/2 teaspoon baking powder
  • Dry yeast – 2 1/2 teaspoons

Instruments and Utensils

  • Medium-sized mixing bowl
  • Measuring cups
  • 1 large spoon
  • 1 small mixing bowl
  • Bread baking pan
  • A large, sharp knife
  • Measuring spoons
  • Baking sheet
  • Cutting board

Preparation Instructions

Step 1.

Heat a medium-sized mixing bowl and add 1 cup of milk, butter, parsley flakes, and garlic powder. Whisk the ingredients well until everything is smooth. It can be done with a large spoon or using a fork.

Step 2.

Add 1 cup of whole wheat flour into the mixture and mix well; This can also be done using a fork.

Step 3.

Add 2 eggs to the mixture and beat it until everything is smooth. The batter should have the consistency of heavy cream (very thick). It can also be done without the egg.

Step 4.

Add another cup of all-purpose wheat flour, 2 tablespoons Italian seasoning mix, and salt and pepper to it; Mix well until everything is incorporated.

Step 5.

Add 1 package of cream cheese to the batter and mix until smooth. It can also be done using a small mixing bowl or a fork.

Step 6.

Add more flour as needed until the consistency is that of bread dough (not crumbly). You may also add more milk if needed.

Step 7.

Cover the bowl with plastic wrap tightly and let it rest for 15 minutes.

Step 8.

Preheat the oven to 350 degrees Fahrenheit.

Step 9.

Mix 1 1/2 teaspoons of baking powder into the batter using a large spoon or a fork. Let it rest for another 5 minutes.

Step 10.

Prepare a large baking sheet by misting it with cooking oil spray and lightly spreading a layer of parchment paper on the pan.

Step 11.

Scoop the batter onto the baking sheet using a large spoon; you may use your hands if you prefer.

Step 12.

Bake until the bread is browned and cooked through (about 30 minutes).

Step 13.

Let it cool completely before slicing it with a sharp cutting board or knife.

Serve and enjoy!

Cooking Tips

  • You may add other nuts and seeds to the batter instead of just parsley flakes. Try adding chopped walnuts, sunflower seeds, or cashews!
  • You can add some sugar or honey to the batter for sweeter and more delicious bread.
  • You may add dried oregano or rosemary powder to the bread.
  • You can add spices like garlic powder, chilli powder, and paprika.
  • If you want to make this recipe into a full meal of pizza crust, use whole wheat flour instead of all-purpose wheat flour.

Take To Prepare Korean Cream Cheese Garlic Bread Recipe

  • Prepare Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Serves: 4-6 people

Nutrition Facts Of Korean Cream Cheese Garlic Bread Recipe

Amount per serving (1 serving)

Fat4 grams
Carbohydrates36 grams
Fiber4 grams
Proteins10 grams
Sodium572 milligrams
Cholesterol33 milligrams
Korean Cream Cheese Garlic Bread Recipe

07 Amazing Health Benefits Of Korean Cream Cheese Garlic Bread Recipe

1. Heart Healthy

The fat content in this bread is very low, and the carbohydrate content is also moderate. This bread will keep your cholesterol in check and help you live healthier.

2. Shortens Recovery Time

Korean Cream Cheese Garlic Bread Recipe is a good source of iron which helps with blood cell production. Since iron has a vital role in the transportation of oxygen, consuming this bread will help you recover faster from any workout or physical activity (especially if you are anemic).

3. Slows Down The Aging Process

High levels of antioxidant vitamin A and vitamin E in this bread will keep your skin fresh and supple. It will help slow the aging process, which means you look better and feel better even in your old age.

4. Improves Immune System

Korean Cream Cheese Garlic Bread Recipe has the vitamin C content necessary to improve your immune system.

5. Good Source of Fiber

Pairing this bread with a nice bowl of soup will help you stay full longer since it is made of whole grain and very low in fat. Consuming fruits and vegetables will also help ensure your bowels are clean, which is another sign of good health.

6. Good Source Of Protein

This bread has a good source of protein which is essential for helping your muscles grow and retain their elasticity.

7. Improves Digestive System

Korean Cream Cheese Garlic Bread Recipe also contains dietary fiber, which helps your digestive system function properly. Fiber aids in digestion by adding bulk to the process. It will allow you to consume more food without feeling too bloated or having acidity problems.

Korean Cream Cheese Garlic Bread Recipe
Korean Cream Cheese Garlic Bread Recipe


How Do You Eat Korean Garlic?

Korean Cream Cheese Garlic Bread Recipe is most often eaten raw or lightly cooked. Sometimes, it’s sliced thinly and added to a marinade to make soups and stews or just wrapped in foil and grilled or steamed to soften the cloves. It’s also used as a flavor enhancer for dips such as gochujang and as a flavoring in other dishes, especially kimchi and other spicy Korean side dishes. Korean garlic is prized for its unique flavor, stronger than Western garlic.

What Is The Best Combination For Garlic Bread?

Most garlic slices of bread are suited for Italian dishes, so you will want to make something Italian. Pasta and garlic bread go hand in hand. You can also use this garlic bread as stuffing for a chicken breast to make it a meal!

Why Is My Garlic Bread Not Crispy?

The secret to crispy garlic bread is the type of oil you use to fry it. The vegetable oil will not be hot enough, and the bread will become tough and chewy with no crunchy crust. For your garlic bread to have a crispy crust, you must use high-heat cooking oil with a high smoke point, such as corn, sunflower, or grapeseed oils.

What Makes Bread So Soft And Fluffy?

Many people think that bread is just flour and salt, but it’s more complex than that. When making pieces of bread, such as water and yeast, many factors come into play. The water helps the bread dough rise; other ingredients, like yeast or baking powder, affect your bread’s texture and flavor. The oven temperature can also affect your bread by affecting the texture, color, and even the slice you end up with.

How To Store Korean Cream Cheese Garlic Bread Recipe?

Properly stored Korean garlic bread can be kept for up to a week in an airtight container in the refrigerator. It will also freeze well if put in an airtight container and placed into the freezer. If frozen, garlic bread will keep for up to four months.

How To Freeze Korean Cream Cheese Garlic Bread Recipe?

To freeze Korean garlic bread, wrap it in a plastic bag or place it in an airtight container and seal it. Place into the freezer and freeze until firm. When ready to use it again, remove the garlic bread from the container and let it thaw slowly on your countertop.

Korean Cream Cheese Garlic Bread Recipe

Bottom Line

Korean Cream Cheese Garlic Bread Recipe is a very versatile bread that, with all its tasty ingredients, can be eaten at any time of the day. It’s usually served with soup or other dishes, but it can also be used as a stuffing between the meat and bread to make chicken.

Korean garlic bread is served with a bowl of soup or salad. You can have it on its own, but it’s traditionally served in big pieces and with soup or other side dishes to make it a meal. This garlic bread is also the best way to impress your family and friends with a new dish they have never tried.