Libby Pumpkin Bread Recipe: 05 Easy Steps

Libby Pumpkin Bread Recipe is a delicious sweet bread with pumpkin puree, butter, eggs, brown sugar, and cinnamon. This pumpkin bread recipe is vegan and gluten-free. It is soft, moist, and full of pumpkin flavor. The pumpkin bread is a fall favorite and is the perfect gift for everyone.

The pumpkin bread is excellent with a cup of coffee or tea. It makes the perfect breakfast or dessert. It is effortless to make, and in 10-15 minutes, you will have this amazing pumpkin bread.

How To Make Libby Pumpkin Bread Recipe?

Necessary Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda 
  • ½ teaspoon salt
  • 2 cups pumpkin puree
  • 3 tablespoons canola oil
  • 3 eggs, beaten
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
Libby Pumpkin Bread Recipe
Libby Pumpkin Bread Recipe

Preparation Instructions

Step 1.

In a mixing bowl, mix dry ingredients: flour, baking powder, baking soda, and salt.

Step 2.

In a separate large mixing bowl, beat eggs with 3 tablespoons brown sugar, pumpkin puree, 1 teaspoon vanilla extract, and oil. Stir in the dry ingredients.

Step 3.

Pour the cake batter into a greased 10×15-inch baking pan.

Step 4.

Bake for 60-80 minutes at 350 F/175 degrees C in a preheated oven.  When done, take it out of the range and let it cool on a rack.

Step 5.

Once cool, slice the loaf and serve with butter or cream cheese frosting.

Cooking Tips

  • Baking Time may vary due to oven temperature.
  • The pumpkin bread keeps very well in a cool and dry place for up to 3-4 days.
  • You can use canned pumpkin puree if you don’t want to make your puree from fresh pumpkins.  Always remember that the pumpkin’s quality will affect the recipe’s flavor, so make sure you buy a high-quality one.
  • You can add 1-2 teaspoons of maple syrup for sweetness.
  • A drizzle of melted butter on top of the bread is a must for me.
  • You can add raisins or dried fruit to this bread for extra sweetness and more pumpkin flavor.

Take To Prepare Libby Pumpkin Bread Recipe

  • Prepare Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Servings: 12

Nutrition Facts Of Libby Pumpkin Bread Recipe

Amount per serving (1 serving)

Total Fat4.9g     
Saturated Fat2.5g      
Libby Pumpkin Bread Recipe

07 Amazing Health Benefits Of Libby Pumpkin Bread Recipe

1.  Libby pumpkin bread is rich in dietary fiber.  Fiber aids in digestion and helps maintain regular bowel functions.  It also has potential anti-cancer properties.

2.    Libby pumpkin bread is rich in vitamin A, which is vital for maintaining healthy vision and skin, helping with cell division, and reducing the growth of bacteria in the body.

3. Libby pumpkin bread is rich in vitamin E and also contains an excellent source of antioxidants, which help reduce the risk of developing chronic diseases.

4.  Libby pumpkin bread is meager in cholesterol and saturated fats.  Pumpkin is an excellent source of monounsaturated fatty acids (which help control blood cholesterol).

5.   Libby pumpkin bread is rich in minerals such as manganese, copper, phosphorous, potassium, iron, and magnesium.

6.   Libby pumpkin bread provides our body with zinc which is an essential mineral for maintaining average growth and development as well as for tissue repair.

7.  Libby Pumpkin Bread Recipe is a good protein source and helps build and maintain muscles.

Libby Pumpkin Bread Recipe
Libby Pumpkin Bread Recipe

FAQS Section

What Pumpkin Does Libby Use?

Libby uses a mixture of different kinds of pumpkins for the best flavor. You can also use Libby’s Fresh Pumpkin Puree or make your own with Libby’s Fresh Pumpkin Puree Recipe.

Is Libby Pumpkin Bread Vegan?

Yes, it is vegan. The only ingredient that might contain animal products is the eggs if you use them instead of a vegan egg. However, with all the other ingredients, there is no way you can taste the eggs in this loaf.

Is Libby's Canned Pumpkin Already Cooked?

Libby’s canned pumpkin is already cooked. It can make your preparation easy as you won’t have to cook the pumpkin first. You can even use Libby’s Fresh Pumpkin Puree Recipe for this recipe

Is Libby's Pumpkin The Same As Puree?

Libby’s canned pumpkin is the same as puree. Puree means that the pumpkin has been cooked, while Libby’s canned pumpkin is already cooked.

Is Libby's Pumpkin Actually Pumpkin?

Libby’s canned pumpkin is pumpkin. It is not like canned squash or sweet potato. It has a distinct flavor, which you will notice right away when you start baking with it.

Why Is There A Shortage Of Libby's Canned Pumpkin?

Libby’s canned pumpkin is in short supply. It is because Libby’s canned pumpkin, unlike other brands, is a 100% pureed pumpkin. When Libby introduced Libby’s canned pumpkin, they used fresh pumpkins cooked and pureed into a puree. They canned the puree and sold it commercially. Like all other brands of canned pumpkin, Libby’s has a shorter shelf life than their fresh pumpkins.

What Is The Difference Between Libby's Pumpkin And Pumpkin Pie Filling?

Libby’s canned pumpkin is available in pumpkin pie filling and Libby’s puree. They are precisely the same, just in two different formats. Pumpkin pie filling comes in a can and contains only pumpkin, while Libby’s puree comes in a jar and has pumpkin puree with spices already added.

How To Store Libby Pumpkin Bread Recipe?

Store Libby pumpkin bread in an air-tight container in a cool and dry place for up to 4 days.

Can I Freeze Libby Pumpkin Bread Recipe?

You can freeze Libby pumpkin bread, but you have to prepare it for at least 3 days before freezing the loaf. It is best to prepare a fresh loaf and then freeze it so that you have the freshest pumpkin bread when you are ready to serve. The bread will last up to 2 months in the freezer. Before freezing, ensure it is thoroughly cooled down and wrap it tightly with aluminum foil or plastic wrap.

Libby Pumpkin Bread Recipe

Bottom Line

Libby Pumpkin Bread Recipe is a great fall favorite with its rich flavor and wonderful aroma. This loaf is so easy to make, too, and you can prepare it in no time.   It is a great breakfast item, perfect for a snack or dessert.  You can serve it plain or with some butter.  This bread also keeps well in the fridge; you can enjoy it whenever you feel like having some pumpkin bread. I hope you will give this recipe a try. Happy baking.