Roasted Garlic Butter Recipe: 05 Best Serving Ideas

The roasted Garlic Butter Recipe is a simple, quick, and delicious way to add flavor to chicken breasts. The method for making this butter is a great way to use up leftover roasted garlic that has gone cold or dried out. The recipe is easy to make and only takes a few simple ingredients to get good results.

The garlic butter can season chicken breasts or drizzled over the chicken as an alternative to a regular sauce or gravy. The garlic butter recipe can be made with a regular or whole chicken.

Even when flavoring chicken with garlic butter, it is still recommended that you use the roasting method described above to get the most flavor out of your butter. You can also use roasted garlic in other types of food, such as potatoes, vegetables, soups, or stews.

To make the roasted garlic butter recipe, you will need the following ingredients.

How To Make Roasted Garlic Butter Recipe?

Necessary Ingredients

  • 1 Cup of butter.
  • One head or two cloves of garlic, roasted and peeled.
  • 1 tsp. Salt (or to taste).
  • Black pepper to taste.
  • Thyme to taste (optional).

Preparation Instructions

Step 1.

Place garlic and butter into a bowl.

Step 2.

Whisk together till the butter is thick enough to spread easily.

Step 3.

Mix in salt, pepper, thyme, and other herbs to add flavor.

Step 4.

Store in an air-tight container.


  • The roasted garlic butter gets better with age. Making a larger batch will improve the taste, though you can use 1/2 cup at a time if you don’t need that much.
  • Making more than you need is a good idea, so it won’t be wasted if you accidentally burn some garlic butter.
  • Adding fresh herbs to the garlic butter will make the sauce more flavorful.
  • You can substitute 1 tsp of dried minced garlic for each fresh garlic clove. If you do this, use lemon juice instead of roasted garlic to season your food.
  • Lemon juice may be added to the roasted garlic butter recipe to give it extra flavor. Garlic butter made with lemon juice is often used to flavor seafood dishes.
Roasted Garlic Butter Recipe
Roasted Garlic Butter Recipe

Nutrition Facts Of Roasted Garlic Butter Recipe

Per Serving

  • Calories: 185
  • Fat: 18g
  • Fiber: 0
  • Carbohydrates: 1g
  • Cholesterol: 35mg
  • Sodium: 46mg
  • Protein: 0g

05 Best Serving Ideas For Roasted Garlic Butter Recipe

1.  Roasted Garlic Butter Recipe can add a great flavor of garlic to the chicken and other types of fish stuffed with roasted garlic butter.

2.  Roasted Garlic Butter Recipes can also be used as an alternative to regular sauces or gravies in recipes. It can be drizzled over roasted vegetables or used as a sauce over other stir-fries and casseroles.

3.  It can be used as a seasoning for vegetables or other types of meat. It is especially good on meat and seafood dishes, including fish, chicken, steak, and pork chops.

4.  It can be used as a garnish on mashed potatoes. This butter is great for adding more flavor to mashed potatoes but can have a delicate flavor that is hard to detect (unless you add lemon or some other kind of citrus, such as orange juice).

5.  Garlic butter with lemon juice can be used in place of mayonnaise or salad dressing to moisten the bread, vegetables, and other food before cooking.

How Long Will It Take To Prepare?

  • Prepare Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 Minutes
  • Servings: 4

Why Is Roasted Garlic Better?

Roasted garlic is a great topping for meats, vegetables, and fish. Unlike fresh garlic, it does not tear the way that raw or even cooked garlic does during the preparation of the dish. Roasted garlic removes the excess moisture from the bulb without softening or damaging cell walls, allowing the chemicals within to be released into the dish. Roasted garlic is much more flavorful than raw garlic because it retains its potency.

Is Roasted Garlic Butter Recipe healthy?

The roasted garlic butter recipe is healthy. High in vitamin C and with the added benefits of vitamins B and E, the roasted garlic butter helps to counteract the effects of free radicals. The antioxidant properties of garlic help slow down or even prevent many diseases, including heart disease, cancer, macular degeneration, osteoporosis, Alzheimer’s disease, and other cognitive disorders, and aids in enhancing memory.

What Is The Difference Between Garlic And Roasted Garlic?

Roasted garlic is not the same as fresh garlic. Roasted garlic is a bulb that is dried, peeled, and crushed to extract its juices. Fresh garlic is crushed to extract the juices without drying in some areas.

If you have ever eaten a piece of fresh garlic straight off the plant, you have likely tasted raw cloves of pressed garlic because the bulbs are tough and fibrous. Roasted garlic has a much milder flavor, and the texture is pleasingly smooth.

Does Roasted Garlic Taste Like Fresh Garlic?

The flavor of roasted garlic is lighter than fresh garlic. Some say it tastes sweeter, though this may be because raw garlic has a harsher flavor to some individuals.

How Long Does Homemade Garlic Butter Last?

Roasted garlic butter can last as long as several weeks if well-packaged. It can last longer in the refrigerator if you want to keep it longer.

Roasted Garlic Butter Recipe

Can Roasted Garlic Butter Recipe Be Frozen?

Roasted garlic butter does not freeze well, however. To freeze, you must use a freezer-safe container and a process known as degassing to prevent the butter from turning into an ice block when frozen in the freezer.

How To Store Roasted Garlic Butter Recipe?

Roasted garlic butter can be stored in the refrigerator for up to two weeks. It can last longer in the refrigerator if you have used a freezer-safe container when making it or if you have used raw garlic instead of roasted garlic.


You can create a roasted garlic butter recipe that will add an exciting flavor to any dish you want to prepare. It is one of the best ways to enjoy the taste of garlic in your diet. It would help if you tried this easy butter recipe, and you will be surprised at its deliciousness. Enjoy!

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