Soft Pretzel Bread Pudding Recipe: 08 Best Serving Ideas

Soft Pretzel Bread Pudding Recipe is a traditional bread pudding with delicious cream cheese and milk. This recipe can be made in a crock pot or a stovetop pan, but the results are just as delicious.

The creamy, sweet, and salty filling finishes with a delicious pretzel crust and is topped with brown sugar.

This soft pretzel bread pudding tastes amazing and is the perfect holiday recipe.

How To Make Soft Pretzel Bread Pudding Recipe?

Necessary Ingredients

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 4 eggs, separated
  • 8-ounce package of Cream Cheese softened and cubed
  • 1 cup semi-sweet chocolate chips
  • 2 cups cream
  • 2 tablespoons vanilla

Equipment Needed

  • 9 x 13 baking dish
  • 1 large bowl
  • 2 medium bowls
  • Microwave safe bowl
  • Small bowl for an ice bath
  • Large spoon for mixing
  • Crock Pot

Preparation Method

Step 1.

Preheat the oven to 375 degrees.

Step 2.

Mix cream cheese, sugar, cornstarch, and salt into a large bowl with a mixer on medium speed.

Step 3.

Stir in 2 cups of the bread cubes and set aside the remaining 1 cup of bread for the top later.

Step 4.

Stir in milk, egg yolks, and vanilla until well combined. Place egg whites and chocolate chips in a separate large bowl.

Step 5.

Beat egg whites on high until stiff peaks form, about 2 minutes. Spoon 1/3 of the egg white mixture over the cream cheese mixture and fold gently with a spatula to combine. Then repeat until all of the egg whites are used.

Step 6.

Transfer cream cheese mixture to a 9 x 13 pan and spread evenly. Top bread mixture with remaining bread cubes and spread evenly on top of the first layer.

Step 7.

Bake bread pudding for 45 minutes until the top is golden brown and the edges are slightly brown. Transfer to a wire rack and let it cool for 30 minutes.

Step 8.

Once the bread pudding has cooled, mix cream, eggs, and vanilla in a small bowl. Pour over the top of the bread pudding and spread to cover evenly. Place in refrigerator and let set for one hour.

Step 9.

Preheat the oven to 350 degrees and bake for 45 minutes or until the top is golden brown again, and a toothpick comes out clean when inserted into the center. Remove from oven and let cool to room temperature, then cut into squares and serve. Enjoy!

Soft Pretzel Bread Pudding Recipe
Soft Pretzel Bread Pudding Recipe

Nutrition Facts Of Soft Pretzel Bread Pudding Recipe

Per Serving

Nutritionamount
Calories405.5
Cholesterol116.5mg
Carbohydrates60.0g
Protein10.5g
Sodium623.0mg
Fiber0.0g
Sugars39.5g
Fat22.5g

08 Best Serving Ideas Of Soft Pretzel Bread Pudding Recipe

1. Serve warm with vanilla ice cream or whipped cream.

2. Add dessert packages for holidays, parties, and holidays.

3. Serve as a breakfast dessert.

4. Serve with mixed nuts.

5. Serve warm with a hot cup of tea or coffee.

6. Add to your favorite ice cream cake recipe.

7. It Can be served as a snack at school or work.

8. Serve with a topping of chocolate sauce for the holidays.

08 Amazing Health Benefits Of Soft Pretzel Bread Pudding Recipe

1. Low Fat  

Soft pretzel bread pudding is a low-fat recipe containing only 60 grams of carbohydrates and 1 gram of fiber.

2. High Fiber 

Soft pretzel bread pudding has 3 grams of fiber, making it a good choice for heart health.

3. Diabetes

Soft pretzel bread pudding contains no sugars, only half a gram of carbohydrates, and one gram of fiber, which studies suggest can help people with diabetes manage their blood sugar levels, helping them to control their type 2 diabetes better.

4. Weight Loss

Soft pretzel bread pudding is a low-fat, high-fiber recipe that studies suggest can help people feel fuller longer. Feelings of fullness can help people eat less overall and lose weight.

5. Low Cholesterol

Soft pretzel bread pudding contains only 0 grams of cholesterol and 2 grams of fat per serving.

6. Good For The Heart

Soft pretzel bread pudding contains no cholesterol and less than 1 gram of fat per serving. Studies suggest that eating foods with less than 3 grams of fat and no cholesterol can help lower your risk for heart health issues.

7. Low Sodium

Soft pretzel bread pudding contains only 6 grams of sodium per serving, making it a good choice for heart health and overall nutrition.

8. High Fiber

Soft pretzel bread pudding contains 3 grams of fiber in each serving, making it a good choice for heart health.

How Long Will It Take To Prepare?

  • Prepare Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 60 Minutes
  • Yield: 10 Servings

Is It Safe For Pregnant And Nursing Women?

The soft Pretzel Bread Pudding Recipe is safe for pregnant and nursing women. This recipe does not contain harmful ingredients and is low in fat, sodium, cholesterol, and a healthy dose of fiber per serving. As with all recipes you are unsure about or don’t know if it is safe, ask your doctor before eating.

Is It Safe For Kids?

The soft Pretzel Bread Pudding Recipe is safe for kids. This recipe does not contain harmful ingredients and is low in fat, sodium, cholesterol, and a healthy dose of fiber per serving. As with all recipes you are unsure about or don’t know if it is safe, ask your doctor before eating.

Can I Freeze And Store It?

Yes, soft pretzel bread pudding can be frozen. To freeze, place in a freezer bag and store for up to 3 months. The next time you want to enjoy some delicious dessert or meal, consider Soft Pretzel Bread Pudding Recipe. You will love it and can find it here at our site.

Soft Pretzel Bread Pudding Recipe is a delicious dessert that is perfect any time of the day- breakfast, lunch, dinner, or an after-dinner treat.

Soft Pretzel Bread Pudding Recipe

Conclusion

Soft Pretzel Bread Pudding Recipe is a delicious dessert that is perfect any time of the day- breakfast, lunch, dinner, or an after-dinner treat. Soft Pretzel Bread Pudding Recipe can be enjoyed by everyone, and have just one small bowl with the ingredients you will have on hand.

This dish can be made in a crock pot; you can add the cream cheese before you go to bed, and it will be ready for breakfast without heating your kitchen. Serve warm with vanilla ice cream or whipped cream. This is a great recipe to make the night before and take you to a potluck or a family get-together. A simple and easy dessert that is sure to please.