Suzanne Somers Spinach Bread Recipe: 06 Best Serving Suggestion

Suzanne Somers Spinach Bread Recipe is a healthy, moist bread with a rich flavor. It’s a great low-carb alternative to typical loaves and a fantastic accompaniment for soups, sandwiches, or just about any soup. It is also a good source of protein and iron and is nutrient-dense.

It’s great, but what’s more amazing is that it tastes so good. Adding spinach to the bread accomplishes so much in one simple step, adding a lot to the flavor. While it’s not the healthiest bread, it’s a great choice for a diet rich in fruits and vegetables.

Benefits Of Suzanne Somers Spinach Bread Recipe

  • A great substitute for regular bread
  • Suitable for low-carb, gluten-free, and diabetic diets
  • High in protein and fiber
  • Low in fat
  • Tasty and easy to make at home
  • Reasonable cost for the amount of bread that you get
  • Makes a great accompaniment to soups
  • A good source of iron
  • It’s healthy, too!

Necessary Ingredients For Suzanne Somers Spinach Bread Recipe

Suzanne Somers Spinach Bread Recipe
Suzanne Somers Spinach Bread Recipe
  • All Purpose Flour – 3 cups
  • Sugar – 2 tbsp.
  • Baking Powder – 1 tsp
  • Baking Soda – 1 tsp
  • Salt – ¼ tsp
  • Chopped spinach – 1 cup
  • Eggs – 1 small
  • Canola Oil – ¼ cup
  • Water – ¾ cup
  • Unsalted butter – 1 tbsp.


  • Mixer/Food Processor
  • Bowls
  • Whisk
  • Metal Loaf Pan
  • Knife
  • Measuring Cups/Spoons
  • Fork

Preparation Instructions For Suzanne Somers Spinach Bread Recipe

Step 1.

Preheat the oven to 350F.

Step 2. 

Separate the eggs, placing the yolks in one bowl and the whites in another. Add sugar, oil, water, and spinach to your food processor or mixer, and mix until well blended. Add eggs, flour, baking soda, salt, and baking powder to wet ingredients and mix well.

Step 3. 

Place mixture in a bowl and add butter. Whip the egg whites until it is the consistency of shaving cream. Add the egg whites to your batter and mix well.

Step 4. 

Grease your loaf pan and pour in the batter. Bake at 350F for 40 minutes or until a toothpick inserted comes out clean.

Step 5. 

Your bread is done with a nice golden brown color on top. Allow it to cool for about 10 minutes before removing the loaf from the pan and slicing it crosswise into 10 slices of bread.

Take To Prepare Suzanne Somers Spinach Bread Recipe

  • Preparation Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Servings: 10
  • Difficulty: Easy

06 Best Serving Suggestion For Suzanne Somers Spinach Bread Recipe

1.  Serve with your favorite soup.

2.  Serve it toasted with a pat of unsalted butter.

3.  Use it to make sandwiches.

4.  Use it as a hamburger bun substitute or toast and as sandwich bread for grilled cheese sandwiches, peanut butter, and jelly, or egg salad.

5.  Serve as a side dish with any meal!

6.  Make French toast with it!

Nutrition Facts Of Suzanne Somers Spinach Bread Recipe

Per Serving

  • Calories: 246
  • Fat: 10.8 g
  • Cholesterol: 66 mg
  • Sodium: 416 mg
  • Carbohydrates: 33.3 g
  • Dietary Fiber: 3.1 g
  • Sugars: 9.7 g
  • Protein: 2. g

Amazing Health Benefits of Suzanne Somers Spinach Bread Recipe

1.  Helps in losing weight  

Spinach Bread is a low-fat, high-fiber food that makes up for one of the best diet foods. It is very tasty too. Thus it will not be difficult for the dieter to consume spooned bread daily. An excellent choice as part of any diet!

2.  Helps in preventing Cholesterol  

The fiber found in spoon bread helps reduce LDL (bad) cholesterol and also helps keep your bowels moving. It can help you to prevent gallstones and heart problems.

3.  Helps in preventing high blood pressure  

A combination of fiber and protein in the two main ingredients of spoon bread can regulate the blood pressure levels in the body by keeping the heart healthy.

4.  Helps in preventing cancers  

Spinach Bread is a great source of fiber. That helps in preventing colon cancer and also helps in keeping the bowels healthy by increasing their movement.

5.  Helps in maintaining healthy skin  

Healthy skin can be maintained by consuming Spinach Bread daily as it supplies the body with essential fatty acids necessary for the skin to be healthy, radiant, and beautiful.

6.  Helps in improving digestion  

Suzanne Somers Spinach Bread Recipe is a great source of fiber that works as a laxative, helping improve digestion.

Can I Freeze And Store It?

Yes! Spoon Bread is a great recipe that freezes very well. You can wrap it in a freezer bag and store it in the freezer for up to 2 months. It will remain fresh and tasty when reheated or served cold.

The frozen baked spoon bread is perfect to have on hand for quick meals throughout the week. Just reheat the frozen spoon bread in the microwave for about 60 seconds. It will come out warm and ready to eat.

Is It Gluten Free?

Yes! This recipe is naturally gluten-free and can be enjoyed by those following any gluten-free diet plan.

It Provides Your Body With Essential Fatty Acids That Are Necessary For The Skin To Be Healthy, Radiant, And Beautiful.

Can I Substitute The Butter?

Yes, the recipe doesn’t call for any butter, but you can use any other vegetable oil to replace the butter.

Does It Contain Any Unhealthy Ingredients?

Suzanne Somers Spinach Bread Recipe is a great recipe that is naturally gluten-free and low in calories and fat. It also contains basic ingredients like egg whites, which are usually good for your health. It contains zero refined sugars or preservatives and is a very healthy choice.

Suzanne Somers Spinach Bread Recipe


Spinach Bread is a delicious, healthy, and easy-to-prepare dish that people of all ages can enjoy. It is also a good choice for those following a diet plan. Also, it can be frozen and stored to use over some time. 

You can top it with your favorite gravy or sauce or enjoy it just as is, warm from the oven. Now that you have all this information about Suzanne Somers Spinach Bread Recipe go and make some today!  Let me know how you liked the recipe by leaving me a comment in the section below.

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