Wasa Bread Recipes: 08 Easy Steps

Wasa Bread Recipes is a collection of recipes with various delicious pieces of bread that taste great and healthy. Recipes include a wide range of different carbs, such as multigrain, spelled, and whole wheat, to name a few.

For any bread, there is a dough recipe that includes the ingredients needed to create the perfect dough, and there are also recipes for specific types of yeast-risen pieces of bread like French baguettes or ciabatta.

All these recipes come in easy-to-follow steps with pictures to ensure you’re making your bread correctly.

How to Make Wasa Bread Recipes?

Necessary Ingredients

  • 3 cups of warm water
  • 1 teaspoon salt
  • 2 tablespoons of canola oil
  • 4 cups of flour
  • 2 cups of Wasa crackers
  • 2 tablespoons of sugar
  • 1/2 teaspoon of yeast

Instruments and Utensils

  • A stand mixer or a mixing bowl with a hand mixer
  • A ceramic or glass bowl and some plastic wrap
  • A wooden spoon
  • A dough scraper or spatula
  • An oven mitt to remove the dough from the oven
  • Baking trays, cooling racks, and cookie cutters

Preparation Method

Step 1.

Prepare the water, salt, and oil. The water, salt, and oil are placed in a small bowl to mix well with your hands.

Step 2.

Mix the flour by adding it to the bowl and kneading it with your hands. Knead the flour until you get a dough that is smooth and pliable enough to be handled without any breakage or sticking.

Step 3.

Put the water, salt, and oil into the bowl with the flour and knead at medium-high speed for 5 minutes until you obtain a smooth dough. It will become a little bit stickier as you go along.

Step 4.

Remove half of the dough from the bowl and set this aside to be used to make another batch of bread later. Wrap the remaining dough in plastic wrap and put it in the fridge for at least 10 minutes or overnight.

Step 5.

After 10 minutes, take the dough out of the fridge and roll it into a ball. It is done by flattening the dough with your hands and then rolling back and forth on a flat surface.

Step 6.

Once you have rolled the dough into a ball, place it on a lightly floured surface sprinkled with flour to prevent sticking. With a rolling pin or other similar objects, carefully roll out the dough until you have created an even disk about 1/4 inch thick.

Step 7.

Place the dough into an oven with a preheated temperature of 450 degrees Fahrenheit and bake it for about 10 minutes, or until the bread becomes golden brown and hard.

Step 8.

Take the bread out of the oven and place it on a cooling rack usually found in the same room. Allow the bread to cool for at least two hours before cutting it into slices and eating.

Wasa Bread Recipes
Wasa Bread Recipes

Nutrition Facts Of Wasa Bread Recipes

Per Serving

NutritionAmount
Calories227
Total Fat4 g
Cholesterol0 mg
Sodium995 mg
Potassium61 mg
Total Carbohydrate35 g
Total Sugar2 g
Total Protein5 g

08 Essential Health Benefits Of Wasa Bread Recipes

1. Low In Saturated Fat

One serving of this bread contains only two percent of the recommended daily value. It is a low-saturated-fat food that is also considered to be an ideal food for people who are trying to lose weight.

2. Contains B Vitamins

Wasa Bread Recipes contains folic acid and vitamin B12, which help keep a healthy heart and are good for your nervous system.

3. Contains Fibers

These fiber-rich foods help in lowering your cholesterol level.

4. Low In Calories

One serving of this bread has only about two percent of the recommended daily value for calories. It is a low-calorie food that is also an excellent choice for people trying to lose weight.

5. Low In Sodium

One serving only contains about three percent of the recommended daily value for sodium. It is a low-sodium food that is also being called one of the best loaves for people with diabetes because of its low carb content.

6. High In Protein

One serving of this bread has about five percent of the recommended daily value for protein. It is a high-protein food considered one of the best loaves for weight maintainers.

7. High In Fiber

Wasa Bread Recipes has five grams of fiber and is an excellent source of dietary fiber required by your body to keep it healthy and fit.

8. Low In Cholesterol

One serving contains only one percent of the recommended daily value for cholesterol. Wasa Bread Recipes is a low-cholesterol food called an ideal food to control hypertension.

How Long Will It Take To Prepare?

  • Prepare Time: 30 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 8

Is Wasa Crispbread Healthy?

The health benefits of this bread include its low cholesterol content, low saturated fat, low sodium, and high protein content. These key nutrients can aid in reducing the risk of heart attacks, stroke, diabetes, and blood pressure.

The carbohydrates found in Wasa bread recipes are also considered a good source of dietary fiber, which is necessary for our body to keep healthy. Wasa Bread Recipes is a carbohydrate that helps the digestive system absorb fluids, making them easier to pass through the gut. 

Is It Safe For Pregnant And Nursing Women?

Wasa Bread Recipes is safe for pregnant women because of its low sodium and fiber content. Energy levels in the body and the mother’s blood sugar level will be maintained. The baby also receives enough energy to grow and function normally.

Can I Freeze And Store It?

The bread is acceptable for freezing because it has a low moisture content. Ensure the bread is spread out in an airtight container after cooling it down. The bread can last up to one month in your freezer.

Wasa Bread Recipes

Conclusion

Wasa Bread Recipes is a basic white bread that can easily be prepared at home. It can also be served with your favorite tomato or cucumber salad or accompanied by a soup as an appetizer.

It is not only nutritious, but it is very easy to make.

You will not have to compromise on any other ingredient in your diet to have a healthy breakfast. This bread is great in taste, health, and taste. It will surely be a favorite of your family members and friends.

You can prepare it for a party or simply for a midnight snack.

I hope you’ll try this and let me know how it works by leaving your comments below.