Wegmans Tuscan Bread Recipe: 08 Best Serving Ideas

Wegmans Tuscan Bread Recipe is a delicious, hearty, and healthy meal that is perfect for weeknight dinners. This dish is so flavorful and easy to make it can be served with a side of veggies or by itself as a meal.

This recipe is great for using leftover vegetables from the previous night’s dinner or making ahead in the morning for busy days when you don’t have time to cook. It freezes well if you like to enjoy leftovers later on.

History Of Wegmans Tuscan Bread Recipe

The Wegmans Tuscan bread was made in 2007 by Chef Ted Lebowski, who created the recipe while working at Lebowski’s Restaurant in the Wegman’s Deli on a commission-based basis.

The bread was such a hit there that Lebowski moved to work full-time at Wegmans, so his cooking style can be found in many of the restaurant’s dishes.

Several other recipes and dishes are made popular by the Wegmans Restaurant, such as the cheesecakes, pizzas, and eggs benedict. All recipes can be found in the “Wegmans” cookbook.

The Wegmans Tuscan Bread Recipe is very simple to make. There are only a few steps required to make it; however, be sure you are making this for two people as it is quite filling.

How To Make Wegmans Tuscan Bread Recipe?

Necessary Ingredients

  • 3 cups of flour
  • 1/2 cup of sugar
  • 2 teaspoons of yeast
  • 2 teaspoons of salt
  • 1/4 teaspoon of nutmeg
  • 1 cup of warm water
  • 1/3 cup of olive oil
  • 1 large egg
  • 1 tablespoon of milk

Easy Preparation Of Wegmans Tuscan Bread Recipe

Step 1.

Take the warm water and add the sugar and yeast to it, then allow to sit for five minutes until the mixture becomes foamy.

Step 2.

In a separate bowl, whisk together 1 cup of flour and salt.

Step 3.

Incorporate yeast mixture into flour mixture. Add milk, oil, and eggs as well.

Step 4.

Add flour mixture to yeast mixture, mixing well. Add remaining flour a little at a time, mixing well after each addition.

Step 5.

Knead the dough for five minutes until the dough is smooth and elastic. Cover it and allow it to sit for one hour.

Step 6.

Knead the dough again for five minutes to expel air from it and make it easier to work with when you’re ready to bake the bread.

Step 7.

Punch the dough to release air, then knead it for a few minutes.

Step 8.

Place the dough in a lightly oiled bowl, and allow it to rest for an hour.

Step 9.

Divide the dough into two equal parts, form each part into a ball and place them on lightly greased baking sheets covered with parchment paper or plastic wrap; you may use two baking sheets if necessary.

Step 10.

Cover the dough balls and allow them to rise until they double in size. It should take one hour.

Step 11.

Preheat the oven to 400 degrees Fahrenheit, cook for 20 minutes, then remove the pans from the oven and brush with some of the olive oil you used for cooking your bread, then return them to the oven for an additional 15-20 minutes at 400 degrees Fahrenheit, or until golden brown on top and cooked through in the middle of a loaf.

Step 12.

Remove from oven and allow to cool for at least 10 minutes.

Step 13.

Serve warm with dinner or enjoy as a delicious breakfast dish.

Wegmans Tuscan Bread Recipe
Wegmans Tuscan Bread Recipe

What is different about Tuscan bread?

Wegmans is the most popular chain of supermarkets in the United States. The chain also runs a café chain, Mancini’s Bakery, and restaurants. The bakery produces many baked goods that are made using different combinations of ingredients and kneaded to make them smooth and soft. The bakery uses a variety of spices in their recipes, some of which come from Italy, such as nutmeg, basil, oregano, and cinnamon.

Is Wegmans Tuscan Bread Recipe Vegan?

Yes, the Tuscan Bread recipe is vegan. It can be made by substituting eggs for different ingredients such as flax seed, vinegar, and baking soda, ensuring that none of the other ingredients contain animal products.

Nutrition Facts Of Wegmans Tuscan Bread Recipe

Per Serving

  • Calories: 331
  • Total Fat: 12g
  • Cholesterol: 43mg
  • Sodium: 175mg
  • Carbohydrates: 49g
  • Dietary Fiber: 2g
  • Protein: 6g
  • Sugar: 8g

08 Best Serving Ideas Of Wegmans Tuscan Bread Recipe

1. Serve with a hearty and filling soup or pasta dish

2. Use it as a side dish for dinner

3. Serve as breakfast with an egg, some fruit, and yogurt

4. Enjoy as an afternoon snack sliced into thin pieces

5. Use it in sandwiches and wraps

6. Bake it in a pan and serve for a simple supper

7. Enjoy as an appetizer with some olives, nuts, and other toppings

8. Use it to make pizza toppings, such as using it to stuff peppers

05 Amazing Health Benefits Of Wegmans Tuscan Bread Recipe

1. Very low cholesterol

Tuscan bread is rich in Omega-3 fatty acids, which help to lower cholesterol levels in the body.

2. Very low in saturated fat

This bread recipe is extremely low in saturated fat, which makes it a healthy choice for all ages and individuals with different health concerns.

3. Good source of fiber

Eating this bread recipe provides one of the recommended daily amounts of fiber, which helps to prevent constipation and other digestive complications; it also helps dieters to lose weight by keeping them full longer.

4. the Rich source of antioxidants

Tuscan bread is high antioxidants and helps fight the free radicals that cause cell damage and accelerate aging.

5. Gluten-free

If you have gluten intolerance but still want to enjoy bread, this recipe is just for you as it’s made with all-purpose flour, allowing you to consume as much of this bread recipe as you want without allergic reactions.

How Long Will It Take To Prepare?

  • Prepare Time: 40 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour
  • Servings: 2

Is Wegmans Tuscan Bread Recipe Healthy?

This bread recipe is naturally gluten-free and low in sodium, calories, and fat. This bread recipe is high in carbohydrates, so it’s good for people who risk developing diabetes later in life. Many reviewers of this recipe say it’s one of the closest recipes to the real thing and tastes just as good as fresh-baked bread from Wegmans.

Can I Freeze And Store It?

Yes, you can freeze this bread recipe and store it in your freezer for up to 3 months. If you freeze it, you’ll need to defrost it before eating.

Wegmans Tuscan Bread Recipe

Conclusion

The reviews for Wegmans Tuscan Bread Recipe are in, and it seems that this recipe is extremely delicious. Most of the reviewers enjoy the fact that the recipe can be easily made. They also love how delicious it tastes and how much satisfaction they get from eating this recipe.

The ingredients are all-natural. When you’re enjoying your meal, you feel like you’re in Italy! These reasons make Wegmans Tuscan Bread Recipe a great choice if you want to try something different.