Whipped Garlic Butter Recipe: 03 Easy Steps

The whipped Garlic Butter Recipe is a delicious way to enjoy garlic butter’s beauty and benefits and easily. Whip up a batch of this garlic butter, and use it on bread, meats, or anything else you want to make smothered. The garlic Butter Recipe is also great for dipping your bread into.

A whipped garlic butter recipe is another way to enjoy the benefits of garlic butter. There’s no need to prepare traditional garlic butter first because you can prepare this recipe while it is still accumulating its oil. It makes it easy and convenient to enjoy garlic butter whenever you want without having to spread it out on bread or meats and prepare it in small quantities for a quick snack or meal.

Why I Love This Recipe?

  • This recipe is very easy to prepare.
  • This whipped garlic butter has a delicious flavor and texture with a great aroma.
  • This garlic butter can be made in very small quantities and is, therefore, very convenient to make and enjoy.
  • This whipped garlic butter recipe is a great way to add flavor to any meal or snack.
  • The aroma of this garlic butter reminds me of the days gone by when food was always cooked in the kitchen with fresh and quality ingredients.
Whipped Garlic Butter Recipe
Whipped Garlic Butter Recipe

How to Make Whipped Garlic Butter Recipe?

Necessary Ingredients

  • 100ml – 250ml whipping cream (1/2 cup – 1 cup)
  • 100g – 250g salted butter, softened
  • 2 to 3 garlic cloves finely chopped
  • Salt and Pepper or your choice of seasonings to taste
  • 1 to 2 tsp minced parsley to garnish

Preparation Instructions

Step 1.

Add the soft butter, garlic, and seasonings to taste in a large bowl with a beater. Mix well.

Step 2.

Add the cream and continue mixing until you get the desired consistency.

Step 3.

Transfer to a jar and garnish with minced parsley to make it look more attractive, or serve immediately with bread or crackers or on top of your favorite meat dish.

Tips:

  • You can use unsalted butter if you prefer your garlic butter to be unsalted, but the salted butter gives it an extra flavor.
  • Make sure you do not overwhip the cream, or it will become too watery and won’t hold much consistency.
  • If you want your garlic butter to have a more spreadable consistency, add ½ tsp cornstarch after adding the cream. Mix well.
  • Make sure to leave enough room in your jar. It may become too tight while whipping the garlic butter if you do not.
  • For more flavor, you can add a few pinches of herbs and spices such as garlic powder, parsley, or Cajun seasoning.

Take To Prepare Whipped Garlic Butter Recipe

  • Prepare Time: 15 minutes
  • Cook Time:  0 minutes
  • Total Time:  15 minutes
  • Servings: 2-3

Nutrition Facts Of Whipped Garlic Butter Recipe

Amount per serving (1 serving)

NutritionAmount
Calories290
Fat25g
Carbohydrates1.5g
Protein2.5g
Fiber0.5g
Sugar0.5g
Sodium96mg
Cholesterol6.5mg
Whipped Garlic Butter Recipe

08 Best Serving Ideas For Whipped Garlic Butter Recipe

1. Serve this whipped garlic butter with a favorite dipping bread.

2. Serve on fish, pork or chicken dishes.

3. Serve on a sandwich with bacon and cheese to give it more flavor and taste.

4. Serve as a spread instead of your favorite butter, and add flavor to your toast or other breakfast foods, such as eggs or oatmeal.

5. Spread on top of your favorite taco, enchilada or nacho dishes.

6. Enjoy it with crackers, popcorn and cheese.

7. Use as a delicious sauce for grilled or roasted vegetables such as zucchini or eggplants or onion and mushroom dishes.

8. Whipped garlic butter is also good for your favorite chicken soup recipe or casserole dish if you want to add more flavor.

07 Amazing Health Benefits Of Whipped Garlic Butter Recipe

1. Heart-Healthy Food

Garlic is amazing for your heart; it helps lower blood cholesterol while keeping your arteries and veins in optimal working condition.

2. Reduces Cancer Risk

This recipe is a great way to help prevent cancer. Garlic also treats certain cancers like colon, prostate and stomach cancer. It can also be an antifungal agent against yeast infections, fungi and parasites like worms.

3. Boosts Immunity

Eating garlic helps boost your immune system and keeps you away from minor ailments and major diseases such as depression, diabetes, heart disease, high blood pressure and cancer.

4. Healthy Babies and Pregnancy

Garlic contains a natural ingredient called allicin which helps prevent miscarriages, assists in early labor and helps increase milk flow for breastfeeding mothers.

5. It is an Anti-Inflammatory

Garlic is also used to treat inflammation and swelling in the body. It also works effectively against respiratory infections such as influenza, bronchitis, colds, sore throats and congestion. 

6. Great For The Skin

It can also be used as a natural moisturizer for the skin to help treat fungal infections, dryness and even wrinkles.​

7. Promotes Weight Loss

Garlic contains certain fat-burning properties that can help boost your metabolism and assist in weight loss.

Whipped Garlic Butter Recipe
Whipped Garlic Butter Recipe

FAQS Section

What Is The Difference Between Whipped Butter And Regular Butter?

Whipped butter has been whipped with air and a little cream. The process is similar to the preparation of whipped cream, but butter is used instead. Whipped butter has much less fat than regular butter. Pure butter is whipped with air to make it spreadable and give it a longer shelf life. Whipped butter can be made at home or purchased in the grocery shop.

What Is Whipped Butter Made Of?

Whipped butter is made of fresh cream that has been whipped with a mixer to make butter spreadable. Cream contains butterfat and casein proteins. When whipped, air bubbles are created as the casein proteins link up and trap air in their structure. It traps the air making it possible for whipped butter to be spreadable. The acidity of whipped cream affects the protein structure and therefore influences the foaming properties of whipping cream.

How Long Does Garlic Infused Butter Last?

Whipped butter can be kept for about a week in a sealed container. If your garlic butter does not spread as it should, sometimes a portion of the butter at the top may solidify. It is great because you can scoop it out with a knife, squeeze it, and reintroduce it into the butter.

Why Do Restaurants Use Whipped Butter?

Restaurants often use whipped butter to help control the portion size of butter on their food items. It is also easier to give the right amount of butter to the customer because most of it will end up on their food and not in a bowl. Whipped butter is also used because it can sit at room temperature for hours and remain soft.

What Makes Whipped Butter Fluffy?

The foam of whipped butter is called a stable foam and contains many small air bubbles; it also does not collapse when agitated. To achieve this, the amount of air incorporated into the butter must be just right. If there is too much air in whipped cream, it will not hold its shape when placed in the fridge.

How Long Does Whipped Butter Last?

Whipped butter can be kept at room temperature for up to 4 hours without freezing. It can remain good for up to 10 days when stored in the fridge. You must always ensure that when storing whipped butter, you seal it tightly or wrap it in cling film.

Do I Need To Refrigerate Homemade Garlic Butter?

You can keep homemade garlic butter at room temperature for up to 4 hours without freezing. As mentioned earlier, the whipped butter can be stored in the fridge for up to 10 days.

Why Is My Garlic Butter Separating After Whipping?

Whipped butter separates if it was whipped with cold cream or has not been refrigerated properly. When whipping, make sure that you use fresh cream with at least 35% fat content or add some water or milk to the mixture.

Are There Any Side Effects Of Whipped Garlic Butter Recipe?

Whipped Garlic Butter Recipe has no side effects because the fat content is in the right range. It makes whipping butter a healthy choice to whip. If the whipped butter is not stored properly, it will separate, freeze, and thicken due to cold temperatures. It will cause your cream to become lumpy and gives a coarse texture.

Is It Safe For Kids?

Whipping butter has no side effects, and it is good for kids. When making whipped butter, make sure that you keep it at room temperature away from heat. The cream can become rancid in the fridge or freezer, affecting quality and taste. Ensure your whipped butter is stored in a sealed container and tightly wrapped. Make sure to always check the expiry date before whipping any dairy product.

How To Store Whipped Garlic Butter Recipe?

Whipped Garlic Butter Recipe can be stored in an airtight jar or container in the refrigerator for up to 3 weeks. The whipped garlic butter may become hard out of the refrigerator but will soften and be delicious once you spread it on your favorite bread, meat, etc.

Whipped Garlic Butter Recipe

Bottom Line

I hope this Whipped Garlic Butter Recipe has been useful. The cream to make a great whipped butter can be easily made at home. It is an easy recipe and great to save money while at the same time getting a healthy dairy product. I love using whipped butter on my grilled vegetables, bread and meat as a spread. It is so versatile! This Garlic Butter is also amazing on noodles or toast when you are craving some garlic bread.

Whipped Garlic Butter Recipe can also be used as a dip for vegetables or in salad dressings. Garlic Butter is also great to use in pasta. The possibilities are endless! Enjoy this delicious Garlic Butter Recipe, and let me know how you use it. In the meantime, if you have any tips or suggestions to make this recipe even better, please comment below. Thank You for Reading!