Yorkshire Bread Cake Recipe: 10 Amazing Health Benefits

A tea cake is a traditional English biscuit/cake, made with only flour and sugar, sometimes with butter and salt added. Unlike a normal cake, the batter for Yorkshire Tea Cakes is poured onto a baking tray and left to rise without using an oven or any heat source.

You can find this classic British recipe in most homes. Yorkshire Tea Cakes are designed to be eaten with tea or coffee; they often also have a buttery flavor.

History Of  Yorkshire Bread Cake Recipe

Tea cakes are associated with the county of Yorkshire, although they are extremely popular elsewhere. These biscuits have been eaten in the region since at least the 17th century, with many older recipes dating to the 18th or 19th centuries.

These cakes have also been called butter cakes and oat cakes throughout history. Yorkshire tea cakes are often eaten with a cup of tea.

Benefits Of Yorkshire Bread Cake Recipe

  • Easy to make
  • Flavorful
  • Low fat
  • Cost-effective
  • Tastes best when consumed fresh
  • Makes a great gift for friends and family
  • Easy to transport
  • Many recipes are gluten-free
  • Suitable for vegans and vegetarians
  • Economical choice as it can be stored for up to two weeks in the freezer
  • Best liked by children and elderly people
  • It can last longer than regular cake but not as long as a patisserie
  • Does not go stale
  • Makes a great snack for toddlers, children, and teenagers

What Makes A Cake Moist And Fluffy?

A cake without flour is an impossibility. All cakes are made with flour, whether a nut cake, a sponge cake, or a Yorkshire Tea Cakes.

The difference is in size and the amount of butter used in all types of cakes or biscuits. The mixture gets richer and richer, making it denser and heavier.

How to Make Yorkshire Bread Cake Recipe?

Yorkshire Bread Cake Recipe
Yorkshire Bread Cake Recipe

Necessary Ingredients

  • White flour – 3 cups
  • Sugar – 2 cups
  • Caster sugar substitute – 1/4 cup
  • Salt – 1 tsp
  • Milk – 6 to 8 tbsp.
  • Butter substitute – 3 tbsp. (optional)
  • Yeast powder – 1 tsp (optional)
  • Baking powder – 1/2 tsp (optional)
  • Baking soda – 1 tsp (optional)
  • Eggs – 6
  • Olive oil – 5 tbsp.
  • Vanilla extract – 1/2 tsp
  • Lemon juice – 1 tsp
  • Water – 1 cup


Step 1.

Mix the flour and the caster sugar substitute in a bowl.

Step 2.

Add the remaining ingredients to the same bowl, followed by the water, and knead the dough until it becomes soft and pliable.

Step 3.

Cover it with a damp cloth or cling wrap and let it rest for an hour to ferment.

Step 4.

Now, divide the dough into small portions and roll each portion into smooth balls to form round cakes/biscuits of about 1″ in diameter.

Step 5.

Place the balls on a baking tray lined with wax paper and allow them to rise for about 10-15 minutes or until they have doubled in volume.

Step 6.

Bake at 450°F/220°C for approx. 15-20 minutes (check to be sure when you poke it with a toothpick). Let it cool down and serve.

Nutrition Facts Of Yorkshire Bread Cake Recipe

  • Calories: 176
  • Total Fat: 1.8g
  • Total Carbohydrate: 39.1g
  • Protein: 5.0g
  • Cholesterol: 17mg
  • Sodium: 64mg
  • Fiber: 0g
  • Vitamin A: 0%
  • Vitamin C: 5%
  • Iron: 2%

10 Amazing Health Benefits Of Yorkshire Bread Cake Recipe

1. Boosts Immune System

This recipe boosts the immune system, helps cure body aches and pains, and fights off common infections. It also means you’ll be less likely to get sick if you eat this dish frequently.

2. Prevents cancer

Yorkshire Tea Cakes are also high in B-complex vitamins, essential for regulating blood pressure levels and maintaining healthy blood circulation. In addition, they can also prevent the onset of cancerous cell growth in the body.

3. Aids in Digestion

One cup of this mixture contains about 2 grams of fiber, which acts as a good laxative and helps flush out toxins from the body. Furthermore, it also provides a sensation of satiety to prevent overeating.

4. Burns Fat

Glucose is the main energy source for our body tissue, and this recipe contains about 74 grams of sugar per 100 grams, which means it can effectively burn fat and lose weight.

5. Prevents Heart Disease

The salt and sugar substitutes in this recipe are known to prevent the onset of cardiovascular disease. Research has shown that consuming foods containing high amounts of peptides and antioxidants can effectively help lower blood pressure levels in the body, preventing heart disease.

6. Prevents anemia

The iron present in this recipe is essential for red blood cell production, which keeps oxygen flowing throughout your body cells. It prevents anemia and maintains a healthy blood pressure level.

7. Enhances Mental Function

Regular consumption of this recipe is known to improve mental alertness and concentration and promote mental health.

8. Reduces inflammation

This recipe is rich in omega-3 fatty acids, which are essential for stabilizing the metabolism of fats and oils so that they aren’t converted into harmful compounds that cause inflammation.

9. Improves Bone Health

Yorkshire Bread Cake Recipe is an excellent source of calcium, strengthening your bones and preventing them from becoming brittle and fragile. In addition, it helps prevent osteoporosis.

10. Reduces depression

A cup of this recipe contains a lot of tryptophan, an essential amino acid needed to produce serotonin, a hormone responsible for regulating moods and decreasing depression.

How Long Will It Take To Prepare?

  • Prepare Time: 15-20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: About 6-7

How To Serve Yorkshire Bread Cake Recipe?

This dish is best served chilled and ideally eaten with black tea. Yorkshire Bread Cake Recipe is a great choice to consume with your spouse after dinner or on any occasion that requires a sweet delight. It’s also an excellent choice for a snack for children and teenagers.

You can also serve this dish as a healthy dessert when children are not around with milk or coffee. Alternatively, you can even freeze it and eat it at a later point in time.

Are There Any Side Effects Of Yorkshire Tea Cakes?

This recipe is safe because the ingredients used are completely natural and clean. However, always consult your doctor before consuming any food item you are not least familiar with.

Can I Freeze And Store It?

Yorkshire Bread Cake Recipe can be easily frozen and stored. Just wrap the Yorkshire Tea Cakes in plastic or aluminum foil and place them in a freezer bag before storing them in the freezer. You can store it for 6 months or longer. Before serving, thaw it in your refrigerator and serve.

Yorkshire Bread Cake Recipe


Yorkshire Bread Cake Recipe is a versatile dish that can be served at any time of the day on special occasions and holidays, during family get-togethers, or in your own home. It’s also a perfect snack for children and teenagers to enjoy when they are not around.

One of the best things about this recipe is that you can prepare it at home in a very short time. It is simple to follow, and you will have a delicious and healthy dish at the end of it.

Yorkshire Tea Cakes are a perfect blend of healthy ingredients that keep you lean, fit, and energetic throughout the day.

It will help you lose weight and prevent cancer, heart disease, and other diseases. If you enjoy this Yorkshire Bread Cake Recipe

and have tried it; we would love to hear what you think.

You can post your comments in the comment box below or send us a message.

We hope you like this amazing dessert!