Zojirushi Buttermilk Bread Recipe: 08 Amazing Health Benefits

Zojirushi Buttermilk Bread Recipe is an example of a simple, easy-to-prepare, and delicious bread recipe. It is ideal for regular use and can be used as a baking ingredient in many other recipes.

It is great for snacking on sandwiches, parties, or celebrations. Zojirushi Bread Recipe also makes for a quick breakfast on the go, with natural and healthy ingredients. This bread has a light and airy texture that is more like cake than bread.

History Of Zojirushi Buttermilk Bread Recipe

Zojirushi Buttermilk Bread Recipe was created in 1972 and is currently sold by Zojirushi America Corporation, based in California, US. It is a subsidiary of Zojirushi. This corporation produces kitchen appliances, including bread machines and microwave ovens.

The bread is not only aesthetically delicious but also healthy to consume. It is made from natural ingredients and contains no artificial preservatives or colorants.

Benefits Of Zojirushi Buttermilk Bread Recipe

  • Easy To Make
  • Light And Airy Taste
  • Healthy Ingredients
  • It can Be Served With Many Beverages (Water, Milk, Juice, Coffee)
  • Natural Ingredients
  • Eco-Friendly Manufacture
  • Nutritious Ingredients
  • Vegetarian
  • Cheese Factor
  • No Preservatives
  • Long-Lasting
  • Travel Friendly
  • Can Be Used In Many Recipes (Sandwiches, Dinner Rolls, Desserts)
  • Makes Great Gift
  • Tasty And Delicious
Zojirushi Buttermilk Bread Recipe
Zojirushi Buttermilk Bread Recipe

How To Make Zojirushi Buttermilk Bread Recipe?

Necessary Ingredients

  • Buttermilk Evaporated Milk
  • All-Purpose Flour
  • Oat Flakes
  • Barley Malt Extract
  • Salt
  • Xanthan Gum
  • Yeast
  • Egg
  • Butter
  • Sugar
  • Water (1 Cup)


Step 1.

 Mix the dry ingredients.

Step 2.

Add buttermilk, evaporated milk, and egg to the dry ingredients in a large mixing bowl.

Step 3.

 Mix until smooth and lump-free.

Step 4.

 Pour the mixture into a bread machine. Attach a dough cycle to your bread machine and set the timer to 90 minutes (or desired baking time).

Step 5.

Transfer the bread to a baking sheet and place it in a preheated oven at 375 degrees.

Step 6.

Bake until bread is a golden brown and sounds hollow when tapped.

Step 7.

Cool and enjoy! (If you want to make it even more healthy, you can add flax seeds to the mixture)

Nutrition Facts Of Zojirushi Buttermilk Bread Recipe

08 Amazing Health Benefits Of Zojirushi Buttermilk Bread Recipe

1. High In Fiber

A single slice of bread has about 2 gm of fiber. It also helps lower bad cholesterol and increases good cholesterol.

2. Gluten Free

This bread has no gluten. It is very healthy for those who have some gluten intolerance. It can also help prevent the uptake of trans fats if they are taking longer to digest.

3. Fat-Free

A single slice of the Buttermilk Bread contains 0 gm of fat, a huge advantage for many people with cholesterol issues. By giving up on fats, you will not only be helping yourself control your cholesterol but also be able to get slim instantly.

4. Low Sodium

Zojirushi Buttermilk Bread contains less than 500 mg of sodium. The majority of slices of bread contain much more sodium. It is a very low amount and still gives you the taste and satisfaction of eating bread again.

5. Productive

This bread is one of the best for working people; it comes out quicker than most other bread recipes and can be eaten in the mornings for morning toast or sandwiches.

6. Digestible

Most slices of bread are very tough to eat because it becomes hard and dry once it has been baked. This bread is healthy and therefore much more digestible than most slices of bread, making your digestion more efficient.

7. Rich In Folic Acid

Folic acid prevents heart-related diseases like angina, heart attacks, or other abnormal blood pressure problems. This bread is rich in folic acid, making it even healthier than before.

8. Organic

This bread contains many organic ingredients, which are healthy for human consumption and the environment.

Zojirushi Buttermilk Bread Recipe
Zojirushi Buttermilk Bread Recipe

How Long Will It Take To Prepare?

  • Prepare Time: 15 Minutes
  • Total Time: 90 Minutes
  • Makes: 12 Slices
  • Servings: 4-6

Is Zojirushi Buttermilk Bread Recipe Safe For Diabetics, Heart And Kidney Patients?

Diabetics and heart patients can consume it as they do not contain any sugar. It helps lower cholesterol; therefore, this bread is safe for heart patients. Also, kidney patients can consume this bread as it is rich in antioxidants. It helps to get rid of the waste products from the blood and purify blood vessels.

Is It Safe For Pregnant And Nursing Women?

Yes, it is safe for pregnant and nursing women. This bread contains less than 6 gm of sugar and has no preservatives. It was also rich in folic acid, which keeps the heart of pregnant mothers healthy.

Is It Safe For Kids?

Yes, it is safe for kids. This bread is rich in folic acid and protein, which helps in the proper growth of kids. It is also a good source of protein and carbohydrates that provides energy to the kids.

Can I Freeze And Store It?

Yes, you can freeze and store it for 3-4 days. Please put it in an airtight container and keep it in the freezer. It is ideal for thawing it in the refrigerator overnight before using it.


So, these are some of the benefits of the Zojirushi Buttermilk Bread Recipe. I hope you not only enjoyed making it as much as eating it but also learned a lot from this short article. I would appreciate it if you could share your valuable comments and suggestions in the comments section below. Thank You! Please Like And Share this post to help other people who are finding “What is Zojirushi Buttermilk Bread Recipe” on Google search.