Cosi Bread Recipe is a delicious, easy-to-make, low-carb bread that is gluten-free and paleo. Made with almond flour and tapioca flour, it is also grain free. It is a dense, moist bread with a wonderful flavor.
This recipe can be made in a bread machine or by hand. The beauty of this recipe is that it uses psyllium husk powder to make the dough rise nicely.
It’s even better when drizzled with olive oil and baked before eating! For best results, use organic ingredients, and your loaf will turn out great!
How To Make Cosi Bread Recipe?
Necessary Ingredients
- 1 1/2 cups almond flour
- 1/ 3 cup tapioca flour
- 1 tsp. baking powder
- 1/3 cup olive oil or avocado oil
- 2 eggs beaten
- 1/3 cup water
- 1/3 cup phylum husk powder
Necessary Equipment
- Baking Pan
- Mixing Bowl
- Baking Rack
- Bread Machine
- Whisk
- Spatula or Spoon
Preparation Instructions
Step 1.
Preheat the oven to 350°F.
Step 2.
In a large bowl, combine almond flour, tapioca flour, baking powder, and psyllium husk powder. Mix well.
Step 3.
In a small bowl, beat egg and oil together until they are frothy and soft peaks form. Add to the dry ingredients and stir until the mixture is smooth and creamy.
Step 4.
Add water to the dry ingredients and mix well until the dough is smooth.
Step 5.
Spoon dough into a bread machine pan and spread out evenly. Cover with a clean tea towel and let rise for 1 hour or until the dough has doubled.
Step 6.
Punch down dough, cover with a tea towel, and let rise for another 45 minutes or until doubled again in size.
Step 7.
Remove the tea towel, place the bread in a greased loaf pan, and smooth the top.
Bake bread for 35 minutes or until golden brown on top. Let cool well before serving.
Enjoy!
Tips:
- Mix dry ingredients well before adding wet ingredients. It will help the bread rise better.
- Add water slowly and mix to a smooth consistency.
- Spray the top of the bread with olive oil after putting it into the oven; this will help soften the top and add a nice color to your loaf.
- You can substitute half the psyllium husk powder with xanthan gum, making the dough stickier.
Nutrition Facts Of Cosi Bread Recipe
Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 153 |
| Fat | 5 g |
| Carbs | 12 g |
| Protein | 6 g |
| Fiber | 2.8 g |
| Sugar | 1.4 g |
| Sodium | 81 mg |
| Saturated Fat | 2 g |
07 Incredible Serving Ideas Of Cosi Bread Recipe
1. Breakfast:
Spread some tapioca flour batter on sourdough bread and grill on a skillet. Or use it as an egg sandwich with a piece of ham.
2. Dessert:
Dust with a little cinnamon and eat with a glass of milk.
3. Snack:
With some cheese slices, butter or with meat slices. Can also spread some cream cheese on it and add cucumber slices.
4. As a side dish:
On the table at Thanksgiving or Christmas dinner to help those who are dieting! Great for watching football too! This bread is great for sandwiches and paninis too!
5. Vegetarian:
Great for vegetarians! You can make this bread completely vegetarian by using an eggless bread machine.
6. Eggless:
Add some parmesan cheese to it before baking and use it as a grilled cheese sandwich with pepper jack cheese.
7. Meat Lovers:
Add some grilled chicken to this bread for those who love meat, and you’ve got yourself a great sandwich! Keep the bread soft by adding some butter after baking.
Best Health Benefits Of Cosi Bread Recipe
1.Cosi Bread Recipe will help you with weight loss programs.
2. It Helps satisfy hunger cravings.
3. Boosts energy levels and appetite control.
4. Improves brain functioning and special mental abilities of the body.
5. Controls diabetes problems and helps digestion, reducing obesity and diabetes.
6. Reduces the risk of cancer tumor growth.
7. Stimulates blood circulation and improves heart health.
8. Prevent cardiovascular diseases, improves blood circulation, and help prevent strokes, heart attacks, diabetes, and cardiovascular disease (CVD).
9. Attacks obesity by reducing food consumption and promoting weight loss.
How Long Will It Take To Prepare?
- Prepare Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 5
Is It Safe For Pregnant And Nursing Women?
Cosi Bread Recipe is safe for pregnant and nursing women. You must have had a healthy pregnancy, though, and your blood pressure must not be too high.
Are There Any Side Effects Of Cosi Bread Recipe?
Some people may experience minor side effects during the first week of taking psyllium husk. These include gas and bloating. It can be avoided by starting with a smaller dose, like 1 teaspoon mixed in a glass of water, and gradually increasing the amount taken until you reach one tablespoon mixed in a glass of water.
Is It Safe For Kids?
Cosi Bread Recipe is very safe for kids. However, it should not be given to children under 2, as the psyllium husk powder can cause constipation and increased risk of choking.
Can I Freeze And Store It?
Cosi Bread Recipe can be frozen and stored for up to 6 months. If you want to freeze the bread, wrap it in a plastic bag and place it in the freezer. It will keep fresh for about 2 months.
Conclusion
Cosi bread is great for those who love bread. It helps control blood sugar and protein levels and increases the power of your immune system. This bread can also boost your energy levels and make you feel fuller for longer.
It is also recommended to take a healthy diet plan to get maximum health benefits. This bread is great for anyone from kids and toddlers to adults. Cosi bread is a great alternative to traditional bread. It has a nice flavor, and you can easily make sandwiches, paninis, or French toast.
Since it’s low in fat content, you can eat more of it without getting calories or fat overload. This bread is also good for people with diabetes as it lowers the risk of heart disease and diabetes.
If you love this bread and have tried it, share your experience in the comment box below.